Cherry Clafoutis Tart

Cherry Clafoutis Tarts Recipe

Introduction Welcome to the delightful journey of baking Cherry Clafoutis Tarts! These elegant, individual treats are inspired by the traditional French clafoutis, a rustic dessert featuring baked cherries in a custardy batter. By transforming this classic dish into tarts, we enhance both their aesthetic appeal and convenience for sharing. Perfect for summer gatherings or a delightful teatime indulgence, Cherry Clafoutis Tarts combine juicy cherries with a lightly sweet, almond-infused batter encased in a flaky pastry shell. Join me in crafting this nostalgic French delicacy with a modern twist! Kitchen Equipment Required Tartlet Tins (4-inch, 10 cm diameter) Mixing Bowls Whisk Sieve Measuring Cups and Spoons Pastry Brush Oven Cooking Time Total estimated time: 1 hour 15 minutes Recipe: Cherry Clafoutis Tarts Ingredients 500g (2 cups) fresh cherries, pitted 75g (1/3 cup) granulated sugar 30g (1/4 cup) all-purpose flour 3 large eggs 240ml (1 cup) whole milk 15g (1 tbsp) unsalted butter, melted 5ml (1 tsp) pure vanilla extract 5ml (1 tsp) almond extract Pinch of salt Tartlet crusts, store-bought or homemade Powdered sugar, for dusting Instructions Step 1: Prepare the Tartlet Crusts Line each tartlet tin with the crust, making sure to press it evenly across the base and up the sides. Prick the base with a fork to prevent bubbling. Pre-bake the crusts at 180°C (350°F) for 10 minutes. Remove from the oven and set aside to cool slightly. Step 2: Prepare the Batter In a large mixing bowl, combine the sugar, flour, and salt. In a separate bowl, whisk the eggs until slightly frothy, then add the milk, vanilla extract, almond extract, and melted butter. Slowly add the dry ingredients to the wet ingredients, whisking continuously until smooth. Step 3: Assemble the Tarts Scatter the pitted cherries evenly across each pre-baked tartlet crust. Carefully pour the batter over the cherries, filling each tartlet almost to the brim. Step 4: Bake Preheat the oven to 180°C (350°F). Place the filled tartlet tins on a baking sheet and bake for 25-30 minutes, or until the custard is set and the tops are lightly golden. Step 5: Cool and Serve Remove the tartlets from the oven and let them cool on a wire rack for 10 minutes. Once cooled, gently remove the tarts from their tins. Dust with powdered sugar before serving. Conclusion Congratulations on creating charming Cherry Clafoutis Tarts! Each bite promises a delightful combination of tart, sweet cherries and creamy custard, encased in a buttery crust. These tarts not only evoke the charm of French patisseries but also make a versatile treat suitable for any occasion. Enjoy your delightful creations with loved ones, perhaps paired with a cup of tea or a glass of champagne. Bon appétit!

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