Honey-Glazed Sticky Buns

Honey-Glazed Sticky Buns Recipe

Introduction Welcome to the sweet symphony of flavors and textures that is the Honey-Glazed Sticky Bun. This is not just a pastry; it is a delightful combination of soft, fluffy dough generously bathed in a seductive honey glaze and cinnamon sugar swirl, promising a taste of heaven in every bite. Perfect for breakfast, brunch, or as an indulgent treat any time of day, these sticky buns are sure to captivate anyone with a penchant for sweetness. Join us as we embark on this baking journey where we’ll transform a few simple ingredients into a magical confectionary masterpiece. Kitchen Equipment Required Mixing Bowls Rolling Pin Baking Dish (approx. 23×33 cm / 9×13 inches) Small Saucepan Measuring Cups and Spoons Pastry Brush Knife or Dough Cutter Cooking Time Total estimated time: 2 hours 15 minutes Recipe: Honey-Glazed Sticky Buns Ingredients 500g (4 cups) all-purpose flour 240ml (1 cup) warm milk (about 37°C / 98°F) 60g (1/4 cup) sugar 60g (1/4 cup) unsalted butter, melted 10g (2 tsp) dry yeast 2 large eggs 5g (1 tsp) salt 150g (3/4 cup) brown sugar 15g (1 tbsp) ground cinnamon 85g (6 tbsp) unsalted butter, softened 120ml (1/2 cup) honey 50g (1/4 cup) pecans or walnuts (optional), chopped Instructions Step 1: Prepare the Dough In a large mixing bowl, dissolve the yeast in warm milk. Add sugar, melted butter, eggs, and salt. Mix to combine. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour or until it has doubled in size. Step 2: Prepare the Filling In a bowl, mix the brown sugar and cinnamon. Set aside. In a small saucepan, gently heat the honey until it becomes runny. Remove from heat. Step 3: Roll Out the Dough Turn the risen dough out onto a floured surface and roll it into a large rectangle about 1 cm (1/2 inch) thick. Step 4: Add the Filling Spread the softened butter evenly over the dough. Sprinkle the cinnamon and sugar mixture uniformly over the buttered dough. Drizzle half of the warmed honey over the sugar mixture and sprinkle the optional chopped nuts on top. Step 5: Roll the Dough Tightly roll the dough from the long edge, creating a log. Cut the log into 12 even slices. Step 6: Arrange in Baking Dish Grease the baking dish and drizzle a tablespoon of honey onto the base. Arrange the slices, cut-side up, in the prepared dish. Cover with a cloth and let rise for about 30 minutes or until puffed. Step 7: Bake Preheat your oven to 180°C (350°F). Once risen, place the baking dish in the oven and bake for 25-30 minutes until the buns are golden brown. Step 8: Glaze the Buns Remove from the oven. Gently heat the remaining honey if needed and brush it over the warm buns using a pastry brush. Step 9: Serve Allow the buns to cool slightly before serving. Enjoy them warm as the honey and cinnamon aroma fill your space, making the world outside feel a little sweeter. Conclusion Now you’ve crafted a batch of sumptuous Honey-Glazed Sticky Buns, the perfect antidote to any sweet craving. The delightful mix of fluffy dough, gooey cinnamon filling, and lush honey glaze offers a divine experience for your taste buds. Whether you’re sharing them at a brunch with loved ones or savoring one with your morning coffee, these homemade buns are bound to bring joy and warmth. Celebrate the art of baking and cherish the sweet moments created by these delightful sticky buns!

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