Step 1: Prepare the Potatoes
Begin by peeling and quartering the potatoes. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat slightly and simmer until the potatoes are fork-tender, about 15-20 minutes.
Step 2: Drain and Mash
Drain the potatoes in a colander. Return them to the pot or a large mixing bowl. Add in 4 tablespoons (57 g) of the butter, the softened cream cheese, and the milk. Using an electric mixer or a potato masher, blend or mash until the mixture is creamy and smooth. Mix well to ensure that the cream cheese and butter are evenly distributed.
Step 3: Season
Season the mashed potatoes generously with salt and black pepper to taste. Use a spoon to fold and incorporate the seasonings evenly throughout the mash.
Step 4: Final Touch
Spoon the mashed potatoes into a serving dish. Melt the remaining 4 tablespoons (57 g) of butter and drizzle over the top. Optional: garnish with freshly chopped chives for a pop of color and added flavor.
Step 5: Serve
Serve the mashed potatoes hot as a delightful accompaniment to your main dishes. Enjoy the creamy texture and rich flavor profile enhanced by the addition of cream cheese and butter.
There you have it, a recipe that artfully combines classic flavors with an elevated twist. These Mashed Potatoes with Cream Cheese and Butter are sure to become a staple at your dining table, impressing family and guests alike with their luxurious texture and savory taste. Whether as a comforting weeknight dish or as the highlight of a festive feast, these mashed potatoes will never fail to please. Enjoy the journey of creating this simple yet indulgent recipe, and happy cooking!
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