Garlic Herb Focaccia with Olive Oil

Garlic Herb Focaccia with Olive Oils Introduction Welcome to the aromatic and savory journey of baking Garlic Herb Focaccia. This classic Italian bread is like a blank canvas infused with luxurious olive oils and fresh herbs that offers a soft, airy texture adorned with delightful dimples. As this bread bakes, your kitchen will be filled with the irresistible aroma of garlic and rosemary. Ideal for dipping, sandwiches, or simply savoring on its own, this focaccia promises to elevate any meal it accompanies. Kitchen Equipment Required Mixing Bowls Measuring Cups and Spoons Electric Mixer with Dough Hook (optional) Large Baking Sheet or Pan Pastry Brush Plastic Wrap or Clean Towel Total Estimated Cooking Time Total estimated time: 3 hours (including rising time and baking time) Garlic Herb Focaccia Recipe Ingredients 500g (4 cups) all-purpose flour 10g (2 tsp) salt 7g (1 packet) active dry yeast 375ml (1 1/2 cups) warm water (about 38°C/100°F) 80ml (1/3 cup) extra-virgin olive oil, plus more for drizzling 4 cloves of garlic, finely minced 2 tbsp (about 7g) fresh rosemary leaves, roughly chopped 5g (1 tsp) sea salt or flaky salt, for topping Instructions Step 1: Preparing the Dough In a large mixing bowl, combine the flour and salt. Dissolve the yeast in warm water and let it sit for about 5 minutes until slightly foamy. Create a well in the center of the flour mixture, add the yeast mixture and olive oil. Stir the ingredients with a wooden spoon or use an electric mixer with a dough hook to form a sticky dough. Step 2: Kneading and Rising Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the kneaded dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm, draft-free area for about 1 to 1.5 hours or until doubled in size. Step 3: Shaping the Focaccia Once the dough has risen, gently punch it down to release the air. Preheat your oven to 220°C (425°F). Transfer the dough to a lightly oiled baking sheet or pan. Using your fingertips, press it into a rustic rectangle, dimpling the surface as you go. Let the dough rest for another 30 minutes for a second rise. Step 4: Infusing with Garlic and Herbs Mix the minced garlic and chopped rosemary with a bit of olive oil. Gently brush this mixture over the entire surface of the dough. Sprinkle sea salt evenly across the top. Step 5: Baking Drizzle a bit more olive oil across the top and bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through. The surface should look crispy, and the edges should have a nice crunch. Step 6: Cooling and Serving Once baked, remove from the oven and let the focaccia cool for a few minutes on a wire rack. Cut into squares or wedges and serve warm. This focaccia pairs excellently with a variety of soups, salads, and as a side for pasta dishes. Conclusion Congratulations on bringing the sweet aroma of freshly baked Garlic Herb Focaccia into your home! This simple yet artisanal bread celebrates the rustic charm of Italian cuisine, making it versatile and cherished in any household. Whether you’re enjoying it as part of a family meal or serving it to impress your guests, this focaccia is sure to become a staple in your baking repertoire. Feel free to experiment with different herbs and toppings to make it truly your own. Buon Appetito!

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