Roti (Indian Whole Wheat Flatbread)

How to Make Indian Roti (Whole Wheat Flatbread) Introduction Welcome to the delightful world of Indian cooking! The Indian Roti, also known as Phulka or Chapati, is an integral part of daily Indian meals. Simple, yet deeply satisfying, this whole wheat flatbread is cherished across various regions of India and has found love internationally too. Crafting the perfect Roti is an art that combines skill, intuition, and a bit of patience. Follow along as we journey through each step to create wonderfully soft, delicious, and nutritious Roti that can accompany a myriad of dishes. Kitchen Equipment Required Rolling Pin Rolling Board or Clean Surface Heavy-bottomed Pan or Tava (griddle) Mixing Bowl Measuring Cups and Spoons Cooking Time Total estimated time: 45 minutes Indian Roti Recipe Ingredients 240g (2 cups) whole wheat flour 125ml (1/2 cup) water, plus more if needed 5g (1 tsp) salt 15ml (1 tbsp) vegetable oil or ghee (optional) Instructions Step 1: Preparing the Dough In a mixing bowl, combine the whole wheat flour and salt. Gradually add water while mixing with your hand or a spatula until the mixture comes together. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If desired, add the vegetable oil or ghee to enrich the dough, kneading again lightly. Step 2: Resting the Dough Cover the dough with a damp cloth and let it rest for at least 20 minutes. This resting period is crucial, allowing the gluten to relax, which will make rolling easier and help achieve softer Rotis. Step 3: Rolling the Roti Divide the dough into 8 equal portions and shape them into smooth balls. With the help of a little flour, roll each ball into a thin circle approximately 15-18 cm (6-7 inches) in diameter. Ensure your rolling is even, without tearing the dough. Step 4: Cooking the Roti Heat a heavy-bottomed pan or tava over medium-high heat. Place the rolled Roti on the hot pan. Cook for about 30 seconds or until you see bubbles forming. Flip and cook the other side for another 30 seconds. Flip once more, gently pressing the Roti with a utensil or cloth. It should puff up, which indicates readiness. Repeat with the remaining dough balls. Step 5: Serving the Roti Once cooked, remove the Roti from the pan and serve immediately, either plain or brushed with a bit of ghee for extra flavor. Roti can be enjoyed with curries, lentils, or any dish of your choice, adding a homemade touch to your meal. Conclusion Congratulations on crafting these delightful Indian Rotis! With a few basic ingredients and a bit of practice, you’ve mastered a staple that anchors the diverse and flavorful cuisine of India. Whether you’re dipping it in a rich curry or simply enjoying it with a dollop of yogurt, Roti is more than just a bread—it’s a comforting experience. Don’t hesitate to experiment with different flours, stuffing, and techniques to make this recipe your own culinary signature.

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