Sweet Potato Flatbreads Recipe

Ingredients

• 200g (1 1/4 cups) mashed sweet potatoes, cooked and cooled
• 250g (2 cups) all-purpose flour
• 5g (1 tsp) salt
• 30ml (2 tbsp) olive oil
• 5g (1 tsp) baking powder
• 60ml (1/4 cup) water, or as needed

Introduction

Sweet Potato Flatbreads are a delightful fusion of soft, comforting bread and the earthy sweetness of sweet potatoes. Not only are they wonderfully easy to make, but they also offer a unique twist to the traditional bread-making process. Perfect for wrapping around your favorite fillings or simply enjoying on their own, these flatbreads make a nutritious and flavorful addition to any meal. Dive into the world of homemade breads with this wholesome and simple recipe.

Kitchen Equipment Required

• Mixer or Mixing Bowl
• Rolling Pin
• Cast Iron Skillet or Non-stick Pan
• Measuring Cups and Spoons
• Potato Masher or Fork
• Kitchen Scale

Cooking Time

Total estimated time: 45 minutes

Instructions

Step 1: Prepare the Sweet Potatoes

Begin by peeling and chopping sweet potatoes into chunks. Boil them in a pot of water for about 15 minutes or until easily pierced with a fork. Drain and mash them thoroughly using a potato masher or fork, ensuring a smooth consistency. Set aside to cool.

Step 2: Create the Dough

In a large mixing bowl, combine mashed sweet potatoes, flour, salt, olive oil, and baking powder. Mix until the ingredients are well incorporated. If the dough feels too dry, slowly add water in small increments until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 3: Rest the Dough

Cover the dough with a damp cloth and let it rest for 10 minutes. This resting period allows the dough to relax, making it easier to roll out.

Step 4: Shape the Flatbreads

Divide the rested dough into 8 equal pieces. Roll each piece into a ball and then use a rolling pin to flatten each ball into a circle about 20cm (8 inches) in diameter. Ensure the flatbreads are not too thick.

Step 5: Cook the Flatbreads

Preheat a cast iron skillet or non-stick pan over medium-high heat. Cook each flatbread for about 2 minutes on each side, or until golden brown spots appear. Transfer them to a clean towel and cover to keep warm.

Conclusion

You’ve just created a batch of delicious Sweet Potato Flatbreads, marrying the heartiness of bread with the subtle sweetness of sweet potatoes. These flatbreads are as versatile as they are satisfying, inviting endless possibilities for pairings and fillings. Whether you choose to serve them with curries, soups, or simply with a dollop of butter, they are bound to impress with their warmth and depth of flavor. Continue to explore and experiment with this recipe, discovering new ways to integrate these irresistible flatbreads into your meals.

Wyatt Travis Creator of AI MultiPrompter

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