Blueberry Muffins

Introduction

Welcome to a delightful journey into the world of baking with our meticulously crafted Blueberry Muffins recipe. These muffins, abundant with juicy blueberries, embody the perfect balance of sweetness and tang, wrapped in a moist and fluffy texture. Whether enjoyed as a breakfast treat, a midday snack, or a dessert, these muffins promise to bring joy with every bite. Prepare to infuse your kitchen with the irresistible aroma of fresh-baked muffins and create a batch of deliciousness to share and savor.

Kitchen Equipment Required

• Muffin Tin
• Muffin Liners or Cooking Spray
• Mixing Bowls
• Measuring Cups and Spoons
• Whisk
• Wooden Spoon or Spatula
• Cooling Rack
• Oven

Cooking Time

Total estimated time: 45 minutes

Blueberry Muffins Recipe

Ingredients

• 250g (2 cups) all-purpose flour
• 100g (1/2 cup) granulated sugar
• 50g (1/4 cup) light brown sugar
• 7g (1 1/2 tsp) baking powder
• 0.5g (1/2 tsp) baking soda
• 1g (1/4 tsp) salt
• 120ml (1/2 cup) unsalted butter, melted
• 120ml (1/2 cup) milk
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 200g (1 cup) fresh blueberries
• 15g (1 tbsp) all-purpose flour (for coating blueberries)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 180°C (350°F). Line a muffin tin with muffin liners or lightly coat with cooking spray. This preparation will ensure an even bake and easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 250g (2 cups) of all-purpose flour, 100g (1/2 cup) of granulated sugar, 50g (1/4 cup) of light brown sugar, 7g (1 1/2 tsp) of baking powder, 0.5g (1/2 tsp) of baking soda, and 1g (1/4 tsp) of salt. This step helps distribute the leavening agents evenly, ensuring a uniform rise.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk 120ml (1/2 cup) of melted unsalted butter with 120ml (1/2 cup) of milk, 2 large eggs, and 1 tsp of vanilla extract until well combined. The key is to emulsify the butter into the wet ingredients for a richer muffin texture.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Using a wooden spoon or spatula, gently fold them together until just combined. Be careful not to overmix to keep the muffins tender.

Step 5: Add Blueberries

Toss the 200g (1 cup) of fresh blueberries with 15g (1 tbsp) of all-purpose flour. This step prevents the berries from sinking to the bottom of the muffins. Gently fold the coated blueberries into the batter.

Step 6: Fill and Bake

Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full. Place in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The muffins should have a golden top and a tender crumb.

Step 7: Cool and Enjoy

Allow the muffins to cool in the tin for 5 minutes before transferring to a cooling rack. Let them cool completely or enjoy warm. These muffins can be stored in an airtight container at room temperature for up to 4 days.

Conclusion

Congratulations! You’ve created a delightful batch of Blueberry Muffins perfect for indulging at any time of day. The blend of sweet blueberries and a moist, tender muffin base makes this recipe a cherished classic. Feel free to experiment with additional flavors or toppings, such as a sprinkle of cinnamon sugar or a spoonful of lemon zest. With each baking experience, you’ll refine your skills and perhaps discover your own signature twist. Happy baking!

Wyatt Travis Creator of AI MultiPrompter

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