Collard Greens Cooked with Smoked Ham

Ingredients

• 1 kg (about 2 lbs) collard greens, washed and trimmed
• 500g (1 lb) smoked ham hocks or smoked ham pieces
• 1.5 liters (about 6 cups) chicken stock or water
• 200g (1 cup) chopped onions
• 30ml (2 tbsp) olive oil
• 5g (1 tsp) red pepper flakes
• 10g (2 tsp) sea salt
• 5g (1 tsp) freshly ground black pepper
• 30ml (2 tbsp) apple cider vinegar
• 4 cloves garlic, minced

Instructions

Step 1: Preparing the Greens

Thoroughly wash the collard greens to remove any dirt or grit. Remove the tough central stem from each leaf and slice the leaves into strips about 2.5cm (1 inch) wide.

Step 2: Sautéing the Base

In a large stockpot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Add the minced garlic and red pepper flakes, stirring for another minute.

Step 3: Building the Flavor

Add the smoked ham hocks or pieces to the pot and brown them evenly for about 5 minutes to infuse the dish with smoky flavor.

Step 4: Simmering the Dish

Pour the chicken stock or water into the pot and bring to a gentle simmer. Reduce heat to low and let the ham cook for about 1 hour, partially covered.

Step 5: Adding the Greens

Stir in the collard greens, sea salt, and black pepper. Simmer for another 45 minutes to 1 hour until the greens reach desired tenderness.

Step 6: Finishing Touches

Stir in the apple cider vinegar to brighten and balance the dish. Taste and adjust seasoning as needed.

Step 7: Serving

Transfer the greens and ham to a serving dish using a slotted spoon. Pour some of the broth over the top and serve hot with cornbread or steamed rice.

Conclusion

Congratulations on creating a delicious batch of Collard Greens with Smoked Hams! This Southern classic is a comforting and flavorful dish that is sure to be enjoyed by all. Share it with loved ones or savor it as a special treat just for you.

Wyatt Travis Creator of AI MultiPrompter

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