Universal Eggplant Parmesan

Universal Eggplant Parmesans Introduction Welcome to the grand feast of Universal Eggplant Parmesans, a delightful dish that transcends borders and pleases the palate universally. Whether you are a seasoned chef or a culinary novice, this eggplant-centric recipe is a heavenly medley that captures earthiness, creaminess, and a touch of tang. The lush layers of this dish remind us of universal themes: comfort, warmth, and satisfaction. Kitchen Equipment Required Chef’s Knife Cutting Board Bread Knife Non-stick Baking Sheet Mixing Bowls Oven Colander Grater Heavy-bottomed Frying Pan Measuring Cups and Spoons Cooking Time Total estimated time: 1 hour 30 minutes Universal Eggplant Parmesans Recipe Ingredients 1 kg (about 2 lbs, 4 medium) eggplants, sliced into 1 cm (1/2 inch) rounds 5g (1 tsp) salt 150g (1 cup) all-purpose flour 3 large eggs, beaten 300g (3 cups) bread crumbs 100g (1 cup) grated Parmesan cheese 250ml (1 cup) olive oil 800g (28 oz) canned crushed tomatoes 5g (1 tsp) dried oregano 10g (2 tsp) minced garlic 100g (1 cup) shredded mozzarella cheese Fresh basil leaves, for garnish Black pepper to taste Instructions Step 1: Preparing the Eggplants Sprinkle the sliced eggplant with salt on both sides and let them rest in a colander for about 30 minutes. This will draw out excess moisture and bitterness. Afterward, gently rinse and pat them dry with a kitchen towel. Step 2: Prepping the Crust Arrange a breading station with three shallow bowls. Fill one with flour, the second with beaten eggs, and the third with a mixture of bread crumbs and half of the grated Parmesan cheese. Dip each eggplant slice first in flour, then in eggs, and finally in the breadcrumb mixture, pressing lightly to coat. Step 3: Frying the Eggplant In a large skillet, heat olive oil over medium-high heat. Add the breaded eggplant slices in batches, frying for about 3 minutes per side until golden brown. Remove from oil and drain on a paper towel-lined plate. Step 4: Creating the Tomato Sauce In a saucepan over medium heat, combine canned crushed tomatoes, dried oregano, and minced garlic. Allow the sauce to simmer gently for 15 minutes, stirring occasionally. Season with salt and pepper to taste. Step 5: Assembling the Layers Preheat your oven to 190°C (375°F). In a large baking dish, spoon a layer of tomato sauce evenly across the bottom. Arrange a layer of fried eggplant slices over the sauce, sprinkle with some of the remaining Parmesan and mozzarella cheeses. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top. Step 6: Baking to Perfection Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. Allow the dish to rest for at least 10 minutes before serving. Conclusion With Universal Eggplant Parmesans, you’ve crafted a dish that stands as a testament to culinary harmony. The silky layers and melded flavors offer a distinctive twist to any meal and please the most discerning palate. As you enjoy this dish, remember that the universal language of food speaks in flavors that transcend cultural and geographical boundaries. Delight in sharing this recipe with friends and family and allow this eggplant wonder to become a cherished staple in your culinary repertoire.

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