Minestrone Soup

Introduction

The heartwarming classic, Minestrone Soup, brings together vibrant vegetables, hearty beans, and a medley of pasta in a comforting tomato broth. This Italian favorite showcases the art of elevating simple ingredients into a nourishing meal. Perfect for any season, Minestrone Soup can be tailored with seasonal vegetables, making it a versatile and delicious dish. Discover the ease of crafting this delightful soup at home with the following detailed recipe.

Kitchen Equipment Required

• Large Pot or Dutch Oven
• Chef’s Knife
• Cutting Board
• Wooden Spoon
• Measuring Cups and Spoons
• Ladle

Cooking Time

Total estimated time: 1 hour 15 minutes

Minestrone Soup Recipe

Ingredients

• 30 ml (2 tbsp) olive oil
• 150g (5.3 oz) onion, diced
• 150g (5.3 oz) carrot, diced
• 150g (5.3 oz) celery, diced
• 4 cloves garlic, minced
• 400g (14 oz) canned diced tomatoes
• 1.5 L (6 cups) vegetable broth
• 400g (14 oz) canned kidney beans, drained and rinsed
• 150g (5.3 oz) green beans, trimmed and cut into 1-inch pieces
• 1 small zucchini, diced
• 100g (3.5 oz) pasta, such as ditalini
• 5g (1 tsp) dried oregano
• 5g (1 tsp) dried basil
• Salt and pepper to taste
• 60g (1/4 cup) grated Parmesan cheese, for serving
• 15g (2 tbsp) chopped fresh parsley, for garnish

Instructions

Step 1: Saute the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrot, and celery, sautéing until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Build the Base

Add the canned diced tomatoes and their juices, along with the vegetable broth. Bring the mixture to a gentle simmer.

Step 3: Simmer the Soup

Introduce the kidney beans, green beans, and zucchini into the pot. Add the dried oregano and basil, then season with salt and pepper. Let the soup simmer for 15-20 minutes, allowing the flavors to meld.

Step 4: Cook the Pasta

Add the pasta to the simmering soup, cooking for an additional 10-12 minutes or until the pasta reaches your desired level of doneness.

Step 5: Serve and Enjoy

Once the pasta is cooked, ladle the soup into bowls. Sprinkle each serving with grated Parmesan cheese and garnish with chopped fresh parsley for a burst of color and flavor.

Conclusion

Congratulations on preparing a classic Minestrone Soup, a dish that delights with its vibrant flavors and hearty ingredients. Perfect for family dinners or potlucks, this soup is not only comforting but also filling and nourishing. Experiment with different seasonal vegetables to make it your own, keeping this recipe as a staple in your kitchen repertoire. We hope you relish every comforting spoonful!

Wyatt Travis Creator of AI MultiPrompter

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