Butterscotch Sauce Recipe

Ingredients

• 200g (1 cup) unsalted butter
• 220g (1 cup) packed brown sugar
• 120ml (1/2 cup) heavy cream
• 5ml (1 tsp) vanilla extract
• 2g (1/4 tsp) salt

Butterscotch sauce is the golden elixir that drapes itself over desserts with unparalleled elegance and flavor. Its buttery, caramelized notes with a hint of vanilla and salt make it a perfect accompaniment to ice cream, cakes, or simply drizzled over pancakes and waffles. In this article, we’re diving deep into the rich, sweet world of butterscotch, providing you with a detailed and foolproof recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will help you create a sauce that oozes nostalgia and delight.

Kitchen Equipment Required

• Heavy-bottomed saucepan
• Wooden spoon or silicon spatula
• Measuring cups and spoons
• Heat-resistant glass or ceramic bowl
• Whisk

Cooking Time: Total estimated time: 20 minutes

Instructions

Step 1: Melt the Butter

In a heavy-bottomed saucepan, melt 200g (1 cup) of unsalted butter over medium heat until fully liquefied. Be careful not to let the butter burn.

Step 2: Add the Brown Sugar

Gradually add 220g (1 cup) of packed brown sugar to the melted butter, stirring continuously until the sugar is fully dissolved. Cook over medium heat until the mixture becomes slightly bubbly.

Step 3: Incorporate the Cream

Slowly pour in 120ml (1/2 cup) of heavy cream while stirring the mixture. The combination may bubble vigorously at first. Continue whisking until a smooth sauce is formed.

Step 4: Flavor and Season

Remove the saucepan from heat and mix in 5ml (1 tsp) of vanilla extract and 2g (1/4 tsp) of salt. Stir well to ensure the flavors are well-incorporated.

Step 5: Allow to Cool

Pour the butterscotch sauce into a heat-resistant glass or ceramic bowl. Allow it to cool slightly before serving. The sauce will thicken as it cools to room temperature.

Step 6: Serve or Store

Serve the butterscotch sauce warm over your dessert of choice. If you prefer to store it, let it cool completely before transferring to an airtight container. It will keep well for up to two weeks in the refrigerator.

Conclusion

Now that you’ve mastered the art of making butterscotch sauce from scratch, you’re well-equipped to elevate any dessert to new heights. The balance of creamy, sweet, and savory flavors forms a sauce that’s versatile and indulgent. Whether you’re topping your favorite treat or gifting a jar to a friend, your homemade butterscotch sauce is bound to leave a lasting impression. Enjoy this delightful accompaniment and explore its myriad applications in your kitchen!

Wyatt Travis Creator of AI MultiPrompter

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