Ingredients
- 120g (1/2 cup) peanut butter (smooth or crunchy)
- 60ml (1/4 cup) soy sauce
- 30ml (2 tbsp) lime juice
- 15g (1 tbsp) brown sugar
- 5g (1 tsp) minced garlic
- 5g (1 tsp) grated ginger
- 60ml (1/4 cup) coconut milk
- 15ml (1 tbsp) fish sauce
- 5ml (1 tsp) sesame oil
- 5ml (1 tsp) chili paste (adjust to taste)
- Warm water, as needed to thin the sauce
- Chopped peanuts and fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
Gather all ingredients and measure them out. This will streamline the process and ensure all flavors are balanced.
Step 2: Blend the Base Sauce
In a blender or food processor, combine the peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, coconut milk, fish sauce, sesame oil, and chili paste. Blend until the mixture is smooth and creamy.
Step 3: Adjust Consistency
Transfer the blended mixture to a mixing bowl. Gradually whisk in warm water, 15ml (1 tbsp) at a time, until the sauce reaches your desired consistency. It should be smooth and pourable but not too runny.
Step 4: Heat the Sauce (Optional)
For deeper flavor integration, pour the sauce into a small saucepan and heat over low heat for approximately 5 minutes, stirring continuously. This step is optional but recommended for a warm application.
Step 5: Serve
Once the sauce is ready, pour it into a serving dish. Top with chopped peanuts and cilantro for a vibrant finish, if desired. Serve as a dip for spring rolls, a drizzle over grilled meats, or mixed into noodle dishes.
Conclusion
You have now created a luscious Thai Peanut Sauce, a perfect balance of savory, sweet, and spicy. This sauce not only enriches the dishes it accompanies but also demonstrates the beautiful simplicity of Thai cooking. Whether you enjoy it with fresh vegetables, grilled proteins, or your favorite noodles, the Thai Peanut Sauce is sure to impress. Share this delightful culinary treasure with friends and family, and take pleasure in its ability to transform meals into extraordinary experiences!