Frozen Yogurt Made with Heavy Cream

Ingredients

• 240ml (1 cup) heavy cream
• 480ml (2 cups) plain Greek yogurt
• 150g (3/4 cup) granulated sugar
• 5ml (1 tsp) vanilla extract
• Pinch of salt
• Fresh fruits for serving (optional)

Instructions

Step 1: Mix the Ingredients

In a large mixing bowl, combine 240ml (1 cup) of heavy cream and 150g (3/4 cup) of granulated sugar. Use a whisk or an electric mixer to beat the mixture until the sugar is fully dissolved and the cream begins to thicken slightly.

Step 2: Add Yogurt and Flavorings

Add 480ml (2 cups) of plain Greek yogurt, 5ml (1 tsp) of vanilla extract, and a pinch of salt to the bowl. Gently mix until all ingredients are well incorporated, resulting in a smooth and creamy base.

Step 3: Churn the Mixture

Pour the yogurt mixture into an ice cream maker. Follow the manufacturer’s instructions and churn until the mixture reaches a soft-serve consistency, approximately 20-25 minutes.

Step 4: Freeze the Yogurt

Transfer the churned yogurt into an airtight container. Smooth the surface with a spatula and seal the container tightly. Place in the freezer for at least 2 hours, or until firm.

Step 5: Serve

Once the frozen yogurt has firmed up, scoop into bowls and serve with your choice of fresh fruits or toppings. Enjoy this creamy delight as a stand-alone treat or as a complement to other desserts.

Conclusion

You’ve successfully created a luxurious batch of Frozen Yogurt made with Heavy Cream Universals, turning a simple dessert into a creamy masterpiece. The rich texture and subtle sweetness of this frozen yogurt offer a harmonious flavor balance that pairs wonderfully with fresh fruits or your favorite toppings. Whether shared with friends or savored in solitude, this dessert is sure to make waves at any dining occasion. Experiment with additional flavors or ingredients for an ever-evolving taste adventure, and relish the joy of homemade frozen treats!

Wyatt Travis Creator of AI MultiPrompter

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