Snickerdoodle Bars

Snickerdoodle Bars Recipe Introduction When it comes to comfort baking, there’s nothing quite like snickerdoodles, those soft, cinnamon-sugar-coated cookies that have a cozy spot in everyone’s dessert repertoire. However, what if we could turn this beloved cookie into a delectable bar? Enter the Snickerdoodle Bars, a perfect blend of buttery, cinnamony goodness, delivering all the nostalgic flavors of the classic cookie in a fuss-free bar form. These bars are perfect for sharing at gatherings or enjoying as a quick snack. Let’s dive into the magic of these delightful treats! Kitchen Equipment Required Mixing Bowls Electric Mixer 9×13 Inch (23×33 cm) Baking Pan Parchment Paper Measuring Cups and Spoons Spatula Oven Cooking Time Total estimated time: 50 minutes Recipe: Snickerdoodle Bars Ingredients 340g (1.5 cups) unsalted butter, softened 300g (1.5 cups) granulated sugar 105g (1/2 cup) light brown sugar, packed 2 large eggs 10ml (2 tsp) vanilla extract 480g (4 cups) all-purpose flour 2.5g (1/2 tsp) baking soda 10g (2 tsp) cream of tartar 2g (1/2 tsp) salt 10g (2 tsp) ground cinnamon Cinnamon Sugar Topping 50g (1/4 cup) granulated sugar 5g (2 tsp) ground cinnamon Instructions Step 1: Preheat the Oven Preheat your oven to 175°C (350°F) and line a 9×13 inch (23×33 cm) baking pan with parchment paper. This will make it easy to remove the bars once they’re baked. Step 2: Make the Dough In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, approximately 3-4 minutes. Step 3: Add Wet Ingredients Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. Step 4: Combine Dry Ingredients In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender bars. Step 5: Prepare the Topping In a small bowl, combine the cinnamon and sugar for the topping. Set aside. Step 6: Assemble and Bake Spread the dough evenly into the prepared baking pan using a spatula. Sprinkle the cinnamon sugar mixture evenly over the top. Bake in the preheated oven for 25-30 minutes or until the edges are slightly golden and a toothpick inserted into the center comes out clean. Step 7: Cool and Serve Allow the bars to cool in the pan for about 10 minutes. Use the parchment paper to lift them out and place on a wire rack to cool completely before slicing into bars. Conclusion You’ve now mastered the art of turning a classic cookie into an irresistible bar treat. Snickerdoodle Bars are a delightful way to bring the warmth and nostalgia of snickerdoodles into a format that’s convenient for parties, picnics, or afternoon snacks. Soft, chewy, and irresistibly cinnamony, these bars are certain to become a new favorite in your dessert rotation. Enjoy sharing them with family and friends or tuck them away for a sweet personal indulgence. Delight in the simplicity and flavor of these wonderful Snickerdoodle Bars!

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