No-Churn Ice Creams

Ingredients

• 396g (14 oz / 1 can) sweetened condensed milk
• 480ml (2 cups) heavy cream (whipping cream)
• 5ml (1 tsp) vanilla extract
• Pinch of salt
• Optional Mix-ins: 100g (1 cup) chocolate chips, fruit chunks, or nuts

Introduction

Welcome to the world of homemade ice creams where simplicity meets indulgence! No-Churn Ice Creams are a game changer in the realm of culinary delight, allowing anyone to create rich and creamy frozen desserts without the need for an ice cream maker. Whether you’re a seasoned chef or an enthusiastic beginner, this recipe is tailored to transform your kitchen into a pink paradise of creamy goodness. Join us as we explore the enticing world of no-churn magic with a detailed guide designed to awaken your inner ice cream artisan!

Kitchen Equipment Required

• Mixing Bowls
• Electric Mixer (or Whisk)
• Spatula
• Freezer-Safe Loaf Pan (9×5 inches / 23×13 cm)
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 20 minutes preparation + 6 hours freezing

Instructions

Step 1: Prepare the Base

In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well incorporated. This forms the base of your no-churn ice cream.

Step 2: Whip the Cream

In a separate mixing bowl, pour the heavy cream. Using an electric mixer or whisk, beat the cream until stiff peaks form. This usually takes about 3-5 minutes at high speed. Be careful not to over-whip as it can turn into butter.

Step 3: Combine and Fold

Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula and incorporate the cream in thirds, ensuring a light and fluffy texture. Once well combined, fold in any optional mix-ins of your choice, such as chocolate chips or fruit.

Step 4: Freeze the Ice Cream

Pour the ice cream mixture into a freezer-safe loaf pan, smoothing the top with your spatula. Cover the surface with plastic wrap or a lid to prevent ice crystals from forming. Place in the freezer for at least 6 hours, or overnight for best results.

Step 5: Serve

When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy your homemade no-churn ice cream creation!

Conclusion

You’ve just discovered the joy of homemade no-churn ice cream, a treat that promises smooth texture and boundless flavor combinations without the need for fancy equipment. This simple yet versatile recipe offers a canvas for your culinary creativity—experiment with different extracts, sauces, and crunchy surprises to customize your frozen masterpiece. Sharing this delicious creation with family and friends is sure to bring both smiles and refreshment. Enjoy the sweet rewards of your culinary adventure and savor the simplicity of no-churn ice cream!

Wyatt Travis Creator of AI MultiPrompter

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