Mango Sorbet Recipe

Welcome to a tropical exploration of flavors with our Mango Sorbet recipe. This refreshing dessert captures the essence of mango’s natural sweetness and vibrant color, offering a delightful escape into a sun-kissed paradise. Whether you’re looking to cool off on a hot summer’s day or add a touch of exotic to your dessert table, Mango Sorbet stands out as a simple yet sophisticated treat. Join me in making this luscious sorbet with just a few ingredients and a splash of creativity.

Kitchen Equipment Required

• Blender or Food Processor
• Ice Cream Maker
• Mixing Bowl
• Measuring Cups and Spoons
• Knife
• Cutting Board

Cooking Time

Total estimated time: 3 hours 30 minutes (including chilling and freezing time)

Ingredients

• 900g (2 lbs) ripe mangoes, peeled and diced
• 120ml (1/2 cup) water
• 200g (1 cup) granulated sugar
• Juice of 1 lime (about 30ml / 2 tbsp)
• Pinch of salt

Instructions

Step 1: Prepare the Mangoes

Start by peeling and dicing the ripe mangoes into chunks. Make sure to remove the pit and any fibrous parts of the fruit.

Step 2: Make the Sugar Syrup

In a small saucepan, combine 120ml (1/2 cup) of water with 200g (1 cup) of sugar. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

Step 3: Blend the Ingredients

In a blender or food processor, combine the diced mangoes, cooled sugar syrup, lime juice, and a pinch of salt. Blend until the mixture is smooth and devoid of any lumps. Taste and adjust the sweetness or acidity if necessary.

Step 4: Chill the Mixture

Pour the mango puree into a mixing bowl, cover it with plastic wrap, and refrigerate for at least 1 hour. Chilling helps the flavors to meld and the ice cream maker to function effectively.

Step 5: Churn the Sorbet

Once chilled, transfer the mango mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, typically 20-30 minutes, or until the sorbet reaches a creamy, soft-serve consistency.

Step 6: Freeze the Sorbet

Transfer the churned sorbet into an airtight container, smoothing the top with a spatula. Cover and freeze for at least 2 hours, or until the sorbet is firm enough to scoop.

Step 7: Serve

When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy immediately. Garnish with fresh mint leaves or a slice of lime for a touch of elegance.

Conclusion

You have mastered the art of creating a delectable Mango Sorbet that is sure to impress both family and friends. With its rich, tropical flair, this sorbet provides a refreshing and palate-pleasing dessert perfect for any occasion. Whether enjoyed on its own or as an accompaniment to other sweet treats, this recipe promises a burst of sunshine with every scoop. Cherish your culinary creation and share the joy and flavors of this exotic delight!