Cucumber Mint Sorbets

Welcome to a refreshing exploration into the world of Cucumber Mint Sorbets. As the warm days beckon us outdoors, this invigorating and palate-cleansing sorbet comes as a perfect treat. The harmonious blend of cool cucumber and fresh mint leaves an exhilarating taste on your tongue, offering a delightful escape from the heat. Join me in creating this light and tasty dessert, perfect for winding down after a meal or as a gentle midday snack.

Ingredients

• 4 medium cucumbers, peeled and chopped (approx. 600g / 5 cups)
• 200g (1 cup) granulated sugar
• 240ml (1 cup) water
• 60ml (1/4 cup) fresh lime juice
• 10g (1/2 cup) fresh mint leaves, packed
• Pinch of salt

Kitchen Equipment Required

• Blender or Food Processor
• Fine-Mesh Sieve
• Large Mixing Bowl
• Ice Cream Maker
• Measuring Cups and Spoons
• Peeler
• Freezer-Safe Container

Cooking Time

Total estimated time: 3 hours (includes freezing time)

Instructions

Step 1: Prepare Simple Syrup
In a small saucepan, combine 200g granulated sugar and 240ml water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and allow the syrup to cool to room temperature.

Step 2: Blend Cucumbers and Mint
Place the peeled and chopped cucumbers (approx. 600g) into the blender or food processor along with the 10g fresh mint leaves. Blend until smooth, making sure the mixture is well combined.

Step 3: Strain Cucumber Mint Mixture
Pour the cucumber and mint mixture through a fine-mesh sieve into a large mixing bowl, pressing down with a spatula to extract as much liquid as possible. Discard the solid residue.

Step 4: Combine Ingredients
Add the cooled simple syrup, 60ml fresh lime juice, and a pinch of salt into the cucumber juice. Stir until all ingredients are well incorporated.

Step 5: Chill the Mixture
Refrigerate the sorbet mixture for at least 1 hour or until well-chilled. This will help it freeze more efficiently in the ice cream maker.

Step 6: Freeze the Sorbet
Pour the chilled mixture into your ice cream maker and churn it according to the manufacturer’s instructions, usually around 20-25 minutes. The mixture should thicken and be smooth.

Step 7: Final Freeze
Transfer the sorbet to a freezer-safe container. Freeze for at least 2 hours, or until the sorbet is firm enough to scoop.

Step 8: Serve
Scoop the cucumber mint sorbet into bowls or cones. Enjoy your refreshing dessert immediately with a mint sprig for garnish if desired.

Conclusion

Crafting the Cucumber Mint Sorbet signifies embracing the art of refreshing simplicity. This easy recipe offers an enchanting way to enjoy a naturally delicious treat, ensuring each bite brings a crisp, rejuvenating burst of flavor to your palate. Perfect for a hot day, this sorbet is more than just a dessert—it’s an experience of cool elegance. Remember, recipes that capture the essence of nature’s bounty so subtly are rare gems, so indulge often and share this delightful experience with family and friends.

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