Refreshing Raspberry Sherbet Recipe

Dive into the refreshing and luscious world of Raspberry Sherbet, a delightful treat that marries the tart vibrance of raspberries with the creamy smoothness of sherbet. This sweet creation is perfect for hot summer days or whenever you crave a cool dessert with a fruity zing. With its luscious color and irresistible taste, Raspberry Sherbet is bound to become your go-to recipe for a refreshing indulgence.

Ingredients

• 500g (about 5 cups) fresh or frozen raspberries
• 200g (1 cup) granulated sugar
• 240ml (1 cup) whole milk
• 240ml (1 cup) heavy cream
• 60ml (1/4 cup) freshly squeezed lemon juice
• 5ml (1 tsp) vanilla extract
• A pinch of salt

Kitchen Equipment Required

• Blender or Food Processor
• Fine Mesh Sieve
• Mixing Bowls
• Ice Cream Maker
• Measuring Cups and Spoons
• Spatula

Total estimated time: 3 hours (including freezing time)

Instructions

Step 1: Blend the Raspberries

In a blender or food processor, combine the raspberries and sugar. Blend until smooth. This will form your raspberry puree base filled with luscious berry flavors.

Step 2: Strain the Mixture

Pour the raspberry puree through a fine mesh sieve into a mixing bowl to remove the seeds. Use a spatula to press the puree through the sieve for a smoother texture.

Step 3: Prepare the Sherbet Base

Add the whole milk, heavy cream, lemon juice, vanilla extract, and a pinch of salt to the strained raspberry puree. Stir until all ingredients are well combined.

Step 4: Chill the Mixture

Cover the bowl with cling film and place it in the refrigerator for at least 1 hour to chill. This step ensures that the mixture is well-chilled before freezing, which promotes smooth texture in the final sherbet.

Step 5: Churn the Sherbet

Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft serve consistency.

Step 6: Freeze the Sherbet

Transfer the churned sherbet into a lidded container. Cover and freeze for at least 2 hours or until the sherbet is firm enough to scoop. If it’s too hard, let it sit at room temperature for a few minutes before serving.

Step 7: Serve

Serve scoops of raspberry sherbet in bowls or cones for a refreshing and delightful treat. Optionally, garnish with fresh mint leaves or additional fresh raspberries for an extra touch.

Conclusion

Congratulations on crafting your very own Raspberry Sherbet! This delectable dessert, with its vibrant raspberry flavors and creamy texture, is sure to become a favorite in your household. Not only is it wonderfully refreshing, but it also serves as a versatile treat that can be enjoyed on its own or as a delightful accompaniment to other desserts. Whether it’s a barbecue, beach day, or family gathering, your homemade Raspberry Sherbet will be a hit. Enjoy!