Welcome to our sweet exploration into the world of churros, a beloved Spanish delicacy that has captured hearts around the globe. Originating from Spain, these divine fried pastries are enveloped in crispy exteriors with soft, buttery interiors, and are typically sprinkled with sugar and cinnamon. Whether you’re planning to enjoy them as a comforting breakfast or an indulgent dessert, this churros recipe is your gateway to creating authentic and irresistible treats right in your kitchen. Follow along, and let’s dive into this delightful culinary journey!
Total estimated time: 45 minutes
In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Bring the mixture to a boil. Reduce the heat to low, add the flour, and stir vigorously until the mixture forms a ball. Remove from the heat and let it cool for 5 minutes.
Transfer the dough to a mixing bowl. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The dough should be smooth and glossy.
Fill a deep fryer or a deep Dutch oven with vegetable oil to about 5 cm (2 inches) in depth. Heat the oil to 180°C (350°F). Meanwhile, combine sugar and cinnamon in a shallow dish.
Transfer the dough to a piping bag fitted with a large star tip. Pipe 10-15 cm (4-6 inch) strips of dough directly into the hot oil, using scissors to cut the dough as needed. Fry 3-4 churros at a time.
Fry the churros until golden brown on all sides, about 2-3 minutes per side. Use a slotted spoon to transfer them to paper towels to drain any excess oil.
While still warm, roll each churro in the cinnamon-sugar mixture until coated. Serve immediately for the best textures and flavors.
Congratulations on making your very own batch of classic churros! These sweet, crispy delights are sure to be a hit, whether enjoyed over morning coffee or as a delightful after-dinner treat. The beauty of churros lies in their simplicity and the joy they bring with every bite. Feel free to experiment with chocolate ganache or caramel dipping sauces to elevate the flavor experience even further. We hope this recipe brings a touch of Spanish charm to your culinary repertoire. Enjoy your creation and happy churro-making!
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