Honey-Glazed Sticky Buns Recipe

Ingredients

• 500g (4 cups) all-purpose flour
• 240ml (1 cup) warm milk (about 37°C / 98°F)
• 60g (1/4 cup) sugar
• 60g (1/4 cup) unsalted butter, melted
• 10g (2 tsp) dry yeast
• 2 large eggs
• 5g (1 tsp) salt
• 150g (3/4 cup) brown sugar
• 15g (1 tbsp) ground cinnamon
• 85g (6 tbsp) unsalted butter, softened
• 120ml (1/2 cup) honey
• 50g (1/4 cup) pecans or walnuts (optional), chopped

Introduction

Indulge in the heavenly flavors and textures of the Honey-Glazed Sticky Bun. This delectable pastry features soft, fluffy dough coated in a seductive honey glaze and cinnamon sugar swirl, promising a taste of paradise in every bite. Whether enjoyed for breakfast, brunch, or as a sweet treat throughout the day, these sticky buns are sure to delight anyone with a love for sweetness. Join us on a baking adventure as we transform basic ingredients into a magical confectionary masterpiece.

Kitchen Equipment Required

• Mixing Bowls
• Rolling Pin
• Baking Dish (approx. 23×33 cm / 9×13 inches)
• Small Saucepan
• Measuring Cups and Spoons
• Pastry Brush
• Knife or Dough Cutter

Cooking Time

Total estimated time: 2 hours 15 minutes

Instructions

Step 1: Prepare the Dough
In a large mixing bowl, dissolve the yeast in warm milk. Add sugar, melted butter, eggs, and salt. Mix to combine. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour or until it has doubled in size.

Step 2: Prepare the Filling
In a bowl, mix the brown sugar and cinnamon. Set aside. In a small saucepan, gently heat the honey until it becomes runny. Remove from heat.

Step 3: Roll Out the Dough
Turn the risen dough out onto a floured surface and roll it into a large rectangle about 1 cm (1/2 inch) thick.

Step 4: Add the Filling
Spread the softened butter evenly over the dough. Sprinkle the cinnamon and sugar mixture uniformly over the buttered dough. Drizzle half of the warmed honey over the sugar mixture and sprinkle the optional chopped nuts on top.

Step 5: Roll the Dough
Tightly roll the dough from the long edge, creating a log. Cut the log into 12 even slices.

Step 6: Arrange in Baking Dish
Grease the baking dish and drizzle a tablespoon of honey onto the base. Arrange the slices, cut-side up, in the prepared dish. Cover with a cloth and let rise for about 30 minutes or until puffed.

Step 7: Bake
Preheat your oven to 180°C (350°F). Once risen, place the baking dish in the oven and bake for 25-30 minutes until the buns are golden brown.

Step 8: Glaze the Buns
Remove from the oven. Gently heat the remaining honey if needed and brush it over the warm buns using a pastry brush.

Step 9: Serve
Allow the buns to cool slightly before serving. Enjoy them warm as the honey glaze is still gooey and delicious.

Conclusion

Celebrate the art of baking with a batch of sumptuous Honey-Glazed Sticky Buns, the perfect remedy for any sweet craving. The delightful combination of fluffy dough, gooey cinnamon filling, and luscious honey glaze provides a divine experience for your taste buds. Whether shared at a brunch gathering or savored with your morning coffee, these homemade buns are guaranteed to bring joy and warmth. Embrace the sweetness of these sticky buns and savor the delightful moments they create!