Ingredients

• 500g (4 cups) all-purpose flour, plus extra for dusting
• 60g (1/4 cup) granulated sugar
• 10g (2 tsp) salt
• 250g (1 cup) unsalted butter, chilled and cubed
• 150ml (2/3 cup) whole milk, warmed
• 7g (1 packet) active dry yeast
• 2 large eggs
• 100g (1 cup) pecans, roughly chopped
• 80ml (1/3 cup) pure maple syrup
• 50g (1/4 cup) brown sugar
• 5g (1 tsp) ground cinnamon
• 1 egg, beaten (for egg wash)
• 60g (1/4 cup) icing sugar for glaze
• 15ml (1 tbsp) maple syrup for glaze

Maple Pecan Danish Swirls Recipe

Immerse yourself in the warm, nutty embrace of Maple Pecan Danish Swirls—an exquisite pastry delicacy that captures the essence of comfort and indulgence. With layers of buttery dough, a rich maple-pecan filling, and an irresistible glaze, these danishes offer a delightful balance of flavors and textures. Whether served as a standout breakfast treat or a decadent dessert, these pastries promise to elevate any occasion. Let’s delve into the art of creating these scrumptious swirls!

Kitchen Equipment Required

• Mixing Bowls
• Whisk
• Rolling Pin
• Baking Sheet
• Parchment Paper
• Measuring Cups and Spoons
• Sharp Knife
• Pastry Brush
• Wire Rack

Cooking Time

Total estimated time: 2 hours 45 minutes (includes dough resting time)

Instructions

Step 1: Prepare the Dough
In a mixing bowl, dissolve the yeast in the warmed milk and let it sit for about 5 minutes until frothy. In another bowl, mix together the flour, granulated sugar, and salt. Add the cubed butter to the dry ingredients, and rub it into the flour until it resembles coarse crumbs. Make a well in the center of the mixture and pour in the yeast mixture and two beaten eggs. Mix until combined into a sticky dough. Cover and let it rest in the refrigerator for 1 hour.

Step 2: Prepare the Filling
While the dough rests, prepare the filling by combining the chopped pecans, brown sugar, cinnamon, and maple syrup in a bowl. Mix well and set aside.

Step 3: Assemble the Danish
Once the dough has rested, turn it out onto a floured surface. Roll the dough into a rectangle about 30×40 cm (12×16 inches). Spread the pecan filling evenly over the surface. Roll the dough tightly from the long side into a log. Cut the log into 12 equal pieces. Place each piece cut side up on a baking sheet lined with parchment paper, spacing them evenly apart. Cover with a clean cloth and let them rise for another 30 minutes.

Step 4: Bake the Danish
Preheat your oven to 190°C (375°F). Brush the tops of the danishes with the beaten egg for a glossy finish. Bake in the preheated oven for 20-25 minutes until golden brown and puffed.

Step 5: Prepare the Glaze
While the danishes cool slightly on a wire rack, prepare the glaze by mixing the icing sugar and maple syrup until smooth. Drizzle generously over the warm danishes.

Conclusion

Relish in the homemade warmth and sweetness of your newly baked Maple Pecan Danish Swirls. Each bite brings a deliciously sweet, buttery goodness that melts in your mouth and leaves you craving more. These delightful pastries are not just treats; they’re a labor of love that is sure to impress your friends and family. So go ahead, make your mornings a little brighter and your evenings a tad sweeter with this sumptuous recipe.

Want more delicious recipes? Check out our collection of other dessert favorites or learn how to pair your pastries with the perfect cup of coffee in our guide to coffee pairing.

Ingredients

• Creamy cheese filling that melts in your mouth
• Nutty crunch of toasted pecans

The danishes you’ve prepared are the epitome of indulgence, with a creamy cheese filling that instantly melts in your mouth, harmonized with the nutty crunch of toasted pecans. These danishes not only captivate your taste buds but also fill your home with an enchanting aroma. Perfect for sharing with loved ones or as a special treat to savor alone, this recipe guarantees to delight and impress. Enjoy the fruits of your culinary craftsmanship!