Algerian Couscous with Vegetables

Algerian Couscous with Vegetables Introduction Embark on a flavorful journey with Algerian Couscous with Vegetables, a traditional North African dish that embodies the heart and soul of Algerian cuisine. This wholesome concoction is not only vibrant with an array of fresh vegetables but also comforting with its lightly spiced and aromatic broth. Perfect for any gathering, this couscous dish brings warmth and a touch of exotic charm to your dining table. Let’s dive into the recipe and bring this delightful creation to life! Kitchen Equipment Required Large Steamer or Couscoussier Large Pot Cutting Board Chef’s Knife Measuring Cups and Spoons Large Mixing Bowl Wooden Spoon Cooking Time Total estimated time: 1 hour 45 minutes Recipe: Algerian Couscous with Vegetables Ingredients 500g (2 1/2 cups) couscous 1.5 liters (6 cups) water or vegetable broth 2 large carrots, peeled and cut into large chunks 2 zucchinis, cut into large slices 1 large potato, peeled and cubed 200g (7 oz) pumpkin, peeled and cut into chunks 1 medium onion, finely chopped 2 ripe tomatoes, chopped 1 can (400g/14 oz) chickpeas, drained and rinsed 60ml (4 tbsp) olive oil 15g (3 tbsp) tomato paste 5g (1 tsp) ground cumin 5g (1 tsp) ground coriander 5g (1 tsp) turmeric Salt and pepper to taste Fresh cilantro for garnish Instructions Step 1: Prepare the Couscous Place the couscous in a large mixing bowl. Gradually add 250ml (1 cup) of warm water, a pinch of salt, and 2 tablespoons of olive oil. Mix gently with your hands, ensuring that the grains are separated. Set aside to absorb the moisture. Step 2: Cook the Vegetables In a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onions until translucent. Add the tomatoes, tomato paste, cumin, coriander, turmeric, salt, and pepper. Stir and cook for around 5 minutes. Step 3: Simmer the Broth Add the carrots, potatoes, and pumpkin to the pot, then pour in the water or vegetable broth. Bring to a boil, reduce the heat, and simmer for about 30 minutes until the vegetables are tender. Step 4: Steam the Couscous Use a couscoussier or a large steamer, place the couscous in the top compartment, and set over the simmering broth. Steam the couscous for about 30 minutes, fluffing occasionally with a fork to keep it separate. Step 5: Add Remaining Vegetables Add the zucchini slices and chickpeas to the pot. Continue simmering for an additional 15 minutes, ensuring all vegetables are tender and flavors are well combined. Step 6: Final Preparation Transfer the steamed couscous to a large serving platter. Carefully pour the vegetables and broth over the couscous. Garnish with fresh cilantro and serve hot. Conclusion Bravo! You’ve successfully crafted a delightful Algerian Couscous with Vegetables, a symphony of flavors and healthful ingredients. The tender vegetables alongside the fluffy couscous create a dish that is both comforting and satisfying. Perfect for sharing with family or friends, this dish reflects the warmth and tradition of Algerian hospitality. Enjoy your culinary masterpiece and let it transport you and your guests to the sun-drenched lands of North Africa!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science