Ingredients
- 500g (3 cups) raw almonds
- 15ml (1 tbsp) coconut oil, melted
- 5g (1 tsp) sea salt
- 10ml (2 tsp) honey or maple syrup (optional for sweetness)
Almond Butter Paste
Welcome to this delightful and nutritious Culinary Expert guide to creating Almond Butter Paste. Almond Butter Paste offers a rich, creamy texture and a delightful nutty flavor, perfect for spreading on bread, drizzling over desserts, or mixing into smoothies. Not only is it versatile, but it also boasts numerous health benefits, being high in protein and healthy fats. Discover how you can make an exquisite Almond Butter Paste in your kitchen with our detailed recipe below.
Kitchen Equipment Required
- Baking Sheet
- High-Speed Blender or Food Processor
- Spatula
- Sealed Jar for Storage
- Measuring Cups and Spoons
- Oven Mitts
Cooking Time
Total estimated time: 40 minutes
Instructions
Step 1: Preheat the Oven – Preheat your oven to 175°C (350°F). This temperature is ideal for roasting almonds to bring out their natural oils and flavors.
Step 2: Roast the Almonds – Spread the raw almonds evenly on a baking sheet. Place them in the preheated oven and roast for 10-12 minutes, stirring halfway through to ensure even roasting. The almonds should be fragrant and lightly browned when done.
Step 3: Cool the Almonds – Once roasted, remove the almonds from the oven and allow them to cool for about 10 minutes. Cooling helps to preserve their texture and enhances the butter consistency when blended.
Step 4: Blend the Almonds – Transfer the cooled almonds into a high-speed blender or food processor. Begin blending on a low setting and gradually increase the speed. Initially, the almonds will turn into a fine powder before transforming into a thick paste as the oils are released.
Step 5: Add Ingredients – Stop the blender, add the melted coconut oil, sea salt, and honey or maple syrup if using. Blend again until the mixture is smooth and has reached your desired consistency, scraping down the sides with a spatula as needed. This may take approximately 8-10 minutes.
Step 6: Store the Almond Butter – Once the almond butter is creamy and smooth, transfer it into a sealed jar. Store it in the refrigerator for up to 2 months. Stir well before each use as natural oils may separate over time.
Conclusion
Congratulations, you’ve mastered the art of making a creamy and nutritious Almond Butter Paste! This versatile spread has endless uses, from being a delightful toast topper to a delicious baking ingredient. Feel free to experiment by adding different flavors like cinnamon or vanilla for a personalized touch. Enjoy your homemade almond butter, relishing in both its taste and health benefits as you incorporate it into your daily diet.
