Classic Anadama Bread Recipe
Ingredients
- 240ml (1 cup) water, divided
- 120g (3/4 cup) cornmeal
- 60ml (1/4 cup) molasses
- 450g (3 1/2 cups) all-purpose flour
- 7g (2 1/4 tsp) active dry yeast
- 60g (1/4 cup) unsalted butter, softened
- 5g (1 tsp) salt
- 15g (1 tbsp) granulated sugar
- 15ml (1 tbsp) vegetable oil (for greasing the bowl)
Cooking Time
Total estimated time: 3 hours
Instructions
Step 1: Prepare the Cornmeal Mixture
In a medium saucepan, bring 240ml (1 cup) of water to a boil. Gradually whisk in the cornmeal, reducing heat to medium-low. Stir continuously for about 5 minutes until thickened. Remove from heat and whisk in the molasses. Let the mixture cool to lukewarm.
Step 2: Activate the Yeast
In a small bowl, combine 60ml (1/4 cup) of warm water (37–40°C / 98.6–104°F), sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy. This indicates that the yeast is active.
Step 3: Mix the Dough
In a large mixing bowl or stand mixer, combine the lukewarm cornmeal-molasses mixture, the yeast mixture, butter, salt, and half of the all-purpose flour. Beat until smooth. Gradually add the remaining flour to form a soft dough.
Step 4: Knead the Dough
If using a stand mixer, use the dough hook and knead for about 5-7 minutes until the dough is smooth and elastic. If kneading by hand, transfer the dough to a floured surface and knead for about 10 minutes.
Step 5: Let the Dough Rise
Place the dough in a large greased bowl, turning once to grease the top. Cover the bowl with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until doubled in size.
Step 6: Shape the Bread
Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased bread pan. Cover and let rise again for about 30-45 minutes, until doubled.
Step 7: Bake the Bread
Preheat your oven to 180°C (350°F). Bake the loaf for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped. You may also use a thermometer; the internal temperature should reach 93°C (200°F).
Step 8: Cool the Bread
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing.
Conclusion
Baking Anadama Bread offers more than just a culinary reward; it connects you with a slice of history rich in tradition and flavor. Its enticing aroma and hearty taste make it a perfect companion for soups, stews, and breakfasts, or can be simply appreciated on its own with a pat of butter. By crafting this bread from scratch, you not only honor the culinary past but also enhance your baking skills, expanding your repertoire. So embrace this piece of heartfelt American cuisine and share it with loved ones, ensuring its story and flavor endure.
