Apple Cider Reduction
Ingredients
- 2 liters (8 cups) apple cider
- 100g (1/2 cup) granulated sugar
- 5g (1 tsp) ground cinnamon
- 2g (1/2 tsp) ground allspice
- Pinch of salt
Welcome to a journey that takes a classic fall ingredient and transforms it into a versatile kitchen staple: the Apple Cider Reduction. Known for its rich and concentrated flavors, this reduction offers a beautiful balance of sweetness and acidity that can elevate a myriad of dishes. Whether you drizzle it over a crisp salad, use it to glaze roasted meats, or simply add a few drops to a dessert, apple cider reduction is sure to impress. Embrace the season and follow along to master this delightful addition to your culinary repertoire.
Kitchen Equipment Required
- Heavy Bottom Saucepan
- Measuring Cups and Spoons
- Wooden Spoon or Heat-Resistant Spatula
- Stove
Cooking Time: Total estimated time: 1 hour
Instructions
Step 1: Combine Ingredients
Pour the apple cider into a heavy-bottomed saucepan. Add the granulated sugar, ground cinnamon, ground allspice, and a pinch of salt. Stir to combine the ingredients thoroughly.
Step 2: Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a rolling boil. Stir occasionally to ensure the sugar dissolves completely.
Step 3: Simmer and Reduce
Once boiling, reduce the heat to low and let the mixture simmer. Allow it to reduce for approximately 45-60 minutes, stirring occasionally. You’re aiming to boil it down to about a quarter of its original volume.
Step 4: Test the Consistency
As the cider reduces, it will thicken. To test if it’s ready, dip a spoon into the reduction and let it cool slightly. If it coats the back of the spoon and becomes syrupy, it’s perfect!
Step 5: Cooling
Remove the saucepan from heat. Allow the reduction to cool completely in the saucepan. It will further thicken as it cools.
Step 6: Store
Once cooled, store your apple cider reduction in an airtight container. Keep it refrigerated where it will last for up to two weeks, ready to add a burst of flavor to any dish.
Conclusion
Congratulations on making your own Apple Cider Reduction! This simple yet flavorful concoction is a celebration of autumn’s bounty. Whether you’re enhancing a savory dish or sweet treat, this reduction is sure to add a layer of complexity and delight to every bite. Perfect for both everyday meals and festive celebrations, your homemade apple cider reduction is a testament to culinary creativity and the joy of homemade goodness. Enjoy exploring its uses and sharing the magic with family and friends!
