Apple Cinnamon Dutch Baby: A Seasonal Delight
Ingredients
- 3 large eggs
- 125g (1 cup) all-purpose flour
- 240ml (1 cup) whole milk
- 15g (1 tbsp) granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 60g (1/4 cup) unsalted butter
- 2 medium apples, peeled, cored, and thinly sliced, about 300g or 10 oz
- 10g (2 tsp) ground cinnamon
- 15g (1 tbsp) brown sugar
- Powdered sugar, for serving
- Lemon wedges, optional
Introduction
Welcome to the comforting world of Apple Cinnamon Dutch Babies—a delightful cross between a pancake and a soufflé that is sure to add a touch of warmth to your mornings. This recipe brings together crisp apples, fragrant cinnamon, and a captivatingly fluffy batter in a single skillet. Whether you’re serving it for breakfast, brunch, or a spontaneous sweet treat, this dutch baby offers both ease and elegance.
Kitchen Equipment Required
- Blender or large mixing bowl
- 10-inch (25 cm) ovenproof skillet or cast iron pan
- Spatula
- Measuring cups and spoons
- Chef’s knife and cutting board
Cooking Time
Total estimated time: 35 minutes
Instructions
Step 1: Preparing the Batter
Preheat your oven to 220°C (425°F). In a blender, combine eggs, flour, milk, granulated sugar, vanilla extract, and salt. Blend until smooth and set aside. If you’re mixing by hand, ensure to whisk vigorously to create an airy batter.
Step 2: Sautéing the Apples
Place the skillet over medium heat and melt the butter. Add the sliced apples, ground cinnamon, and brown sugar. Cook, stirring occasionally, for about 5 minutes until the apples soften and caramelize. The smell of cinnamon and caramel will be irresistible.
Step 3: Baking the Dutch Baby
Pour the prepared batter over the apples in the skillet. Quickly transfer the skillet to the preheated oven. Bake for 20 to 25 minutes until the dutch baby is puffed and golden brown around the edges.
Step 4: Serving the Delight
Remove from the oven and allow to cool slightly in the pan. Dust with powdered sugar and serve with lemon wedges on the side for a zesty finish. Slice and enjoy warm.
Conclusion
Congratulations, you’ve just made an Apple Cinnamon Dutch Baby! This versatile dish encapsulates the warmth and coziness of classic flavors, perfect as a seasonal treat or a year-round favorite. Enjoy this wonderfully puffed creation with friends and family to make weekend mornings or any occasion special.
