Apple Hand Pies

Delectable Apple Hand Pies Recipe Introduction Welcome to the delightful excursion into the world of Apple Hand Pies. With autumn in the air and an abundance of crisp apples ready for harvest, there’s no better time to dive into creating these bite-sized delights. Each golden, flaky pie is bursting with the warm spices and sweet tang of fresh apples, making it a perfect treat to enjoy with a cup of tea or share with friends and loved ones. Let’s embark on the scrumptious journey of making homemade Apple Hand Pies! Kitchen Equipment Required Rolling Pin Baking Sheet Pastry Brush Mixing Bowls Knife or Pastry Cutter Measuring Cups and Spoons Pastry Wheel or Fork (for sealing edges) Cooking Time Total estimated time: 1 hour 45 minutes Recipe: Apple Hand Pies Ingredients 250g (2 cups) all-purpose flour, plus extra for dusting 113g (1/2 cup) unsalted butter, chilled and cubed 5g (1 tsp) salt 10g (2 tsp) granulated sugar 60ml (1/4 cup) cold water 3 medium apples, peeled, cored, and diced 50g (1/4 cup) brown sugar 6g (2 tsp) ground cinnamon 2g (1/2 tsp) ground nutmeg 15ml (1 tbsp) lemon juice 5g (1 tbsp) cornstarch 1 egg, beaten (for egg wash) Instructions Step 1: Make the Dough In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and blend with your fingertips or a pastry cutter until the texture resembles coarse sand. Slowly add cold water and mix until the dough begins to form. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. Step 2: Prepare the Apple Filling In another bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until apples are evenly coated and the mixture is well combined. Set aside. Step 3: Roll Out the Dough After chilling, dust your kneading surface with flour. Roll the dough to about 3mm (1/8 inch) thick. Use a 10cm (4 inch) round cutter or a cup to cut circles from the dough. Re-roll scraps as necessary. Step 4: Fill the Pies Place a spoonful of the apple mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork or a pastry wheel to seal, ensuring the filling is encased. Step 5: Apply the Egg Wash Place the hand pies on a baking sheet lined with parchment paper. Lightly brush the tops with beaten egg to give them a glossy finish upon baking. Step 6: Bake the Pies Preheat the oven to 200°C (400°F). Bake the hand pies for 20-25 minutes or until they turn golden brown. Rotate the baking sheet halfway through to ensure even baking. Step 7: Cool and Serve Once baked, transfer the pies to a wire rack to cool slightly. Serve warm or at room temperature, enjoying the comforting flavors of homemade Apple Hand Pies. Conclusion Congratulations on crafting your very own Apple Hand Pies! These deliciously portable treats beautifully capture the essence of fall. Perfect for both casual snacking and special occasions, they offer the dual pleasures of flaky crust and sumptuous apple filling. Savor your apple creations and consider variations with additional spices or drizzle of glaze for future endeavors. Enjoy sharing this home-baked goodness, and don’t forget to treat yourself too!

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