Apricot Danishes

Delectable Apricot Danish Recipe

Introduction Welcome to an adventure into the sweet and buttery kingdom of pastries with these delightful Apricot Danishes. Aficionados of fine pastries will find themselves enchanted by the perfect marriage of golden, flaky dough and the luscious sweetness of apricots. This recipe transforms fresh or canned apricots into a succulent filling, sitting majestically atop layers of buttery goodness. Whether for a lavish weekend brunch or as a tempting dessert, this Apricot Danish is a treat to relish and to share with dear ones. Let’s embark on this irresistible pastry journey! Kitchen Equipment Required Rolling Pin Baking Sheet Pastry Brush Mixing Bowls Kneading Surface Measuring Cups and Spoons Sharp Knife or Pastry Cutter Wire Rack Cooking Time Total estimated time: 2 hours Recipe: Exquisite Apricot Danishes Ingredients 500g (4 cups) all-purpose flour, plus extra for dusting 250g (1 cup) unsalted butter, chilled and cubed 10g (2 tsp) salt 50g (1/4 cup) granulated sugar 250ml (1 cup) cold milk 2 large eggs, divided (1 for dough, 1 for egg wash) 200g (7 oz) fresh or canned apricots, pitted and sliced 50g (1/4 cup) apricot jam 5g (1 tsp) vanilla extract Instructions Step 1: Prepare the Pastry Dough In a large mixing bowl, whisk together the flour, salt, and sugar. Add the chilled, cubed butter to the flour mixture. Using your fingers or a pastry cutter, blend the butter into the flour until it resembles coarse crumbs. In a separate bowl, combine one egg with the cold milk, then gradually incorporate it into the flour mixture, mixing until a cohesive dough forms. Wrap the dough in plastic wrap and refrigerate for 1 hour. Step 2: Prepare the Apricot Filling While the dough rests, prepare the apricot filling. In a bowl, mix the sliced apricots with the apricot jam and vanilla extract until coated. If using canned apricots, be sure to drain them thoroughly. Set aside. Step 3: Roll Out the Dough On a floured surface, roll out the chilled dough to approximately 0.5 cm (1/4 inch) thick. Cut the dough into rectangles, approximately 12×8 cm (5×3 inches). Step 4: Shape and Fill the Danishes Place a spoonful of the apricot mixture in the center of each rectangle. Fold the corners of the dough towards the center, overlapping slightly, to fully encase the filling. Secure with a little pressure. Arrange the Danishes on a baking sheet lined with parchment paper. Step 5: Apply the Egg Wash Beat the remaining egg and use a pastry brush to apply it over the tops and edges of each Danish. This will ensure a shiny, golden finish. Step 6: Bake Preheat your oven to 180°C (350°F). Bake the Danishes for 15-20 minutes, until they are puffed and golden brown, watching closely toward the end of the baking time. Step 7: Serve Transfer the baked Danishes to a wire rack to cool slightly. Serve warm or at room temperature, and enjoy the delectable fusion of buttery pastry and sweet, succulent apricot filling. Conclusion Bravo on crafting these exquisite Apricot Danishes! The charming combination of flaky pastry and sweet apricots is sure to captivate anyone who takes a bite. These pastries offer a wonderful versatility, allowing you to change fillings with the seasons or to suit your own taste. Share them with friends over coffee, or enjoy them yourself as a luxurious, homemade treat. Baking, as always, is not just about the end result, but about the joy of the process and the pleasure of savoring handmade indulgences. Enjoy every bite and every moment with these delicious Apricot Danishes!

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