Avocado Ice Cream Recipe
Ingredients
- 4 ripe avocados (about 700g / 1.5 lbs), peeled and pitted
- 300ml (1 and 1/4 cups) full-fat coconut milk
- 120ml (1/2 cup) sweetened condensed milk
- 100g (1/2 cup) granulated sugar
- 15ml (1 tbsp) fresh lime juice
- 5ml (1 tsp) vanilla extract
- Pinch of salt
Introduction: Dive into a refreshing culinary adventure with our creamy and luscious Avocado Ice Cream! This splendid dessert brings the velvety texture of ripe avocados and the rich taste of coconut milk to create a delectable frozen treat that is both delicious and void of dairy. Perfect for those seeking something unique and indulgent, this Avocado Ice Cream is a succulent finale to any meal or a delightful way to cool down on a sunny afternoon. Join us as we guide you step by step to create this smooth, verdant treasure in your very own kitchen.
Kitchen Equipment Required
- Blender or Food Processor
- Mixing Bowl
- Measuring Cups and Spoons
- Spoon or Spatula
- Ice Cream Maker (optional but recommended)
- Freezer-safe Container with Lid
Cooking Time Total estimated time: 4 hours (includes freezing time)
Instructions
Step 1: Prepare the Avocados
Begin by slicing each avocado in half and removing the pits. Use a spoon to scoop the flesh into a blender or food processor. Ensure the avocados are perfectly ripe and free from any brown spots to maintain the ice cream’s vibrant green color and smooth texture.
Step 2: Blend Ingredients
Add the coconut milk, sweetened condensed milk, granulated sugar, lime juice, vanilla extract, and a pinch of salt into the blender. Blend on high speed until the mixture is silky and no avocado chunks remain. Taste and adjust sweetness or lime juice according to your preference.
Step 3: Chill the Mixture
Pour the creamy mixture into a mixing bowl and cover. Chill in the refrigerator for about 1 to 2 hours. This step ensures that the mixture is cold enough for churning and facilitates a creamier texture.
Step 4: Churn the Ice Cream
Once chilled, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions (usually takes about 20-30 minutes). If you don’t have an ice cream maker, pour the mixture into a freezer-safe container, stirring every 30 minutes until it’s thoroughly frozen and creamy.
Step 5: Freeze and Set
After churning, transfer the ice cream to a freezer-safe container with a lid. Smooth the top with a spatula, cover tightly, and freeze for at least 1 to 2 hours, until it’s firm enough to scoop.
Step 6: Serve
Once perfectly frozen, scoop your homemade Avocado Ice Cream into bowls or cones. Serve immediately and enjoy the velvety, refreshing flavor of avocados with a hint of coconut and lime.
Conclusion: Congratulations on crafting your creamy and delicious Avocado Ice Cream! This unique dessert not only delights the palate but also embodies the rich nutritional benefits of avocados. Whether you enjoyed it solo or shared it amongst friends and family, this delightful treat is bound to become a favorite, sparking conversations and smiles. Feel free to experiment with additional flavors like mint or chocolate chips for a personalized twist. Enjoy your homemade green masterpiece and embrace each bite of this extraordinary treat!
