Baked Eggs with Merguez Sausages

Ingredients:

• 4 merguez sausages (approx. 400g / 14 oz)
• 4 large eggs
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 100g (1 cup) cherry tomatoes, halved
• 30ml (2 tbsp) olive oil
• 5g (1 tsp) ground cumin
• 5g (1 tsp) paprika
• 2g (1/2 tsp) cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Freshly baked bread for serving (optional)

Instructions:

Step 1: Preheat the oven to 200°C (390°F).

Step 2: In an oven-safe skillet, heat the olive oil over medium heat. Add the merguez sausages and cook until browned on all sides, about 5-7 minutes. Remove sausages and set aside.

Step 3: In the same skillet, sauté the diced red bell pepper, chopped onion, and minced garlic until the onion becomes translucent and the peppers are tender, approximately 5 minutes.

Step 4: Stir in the cherry tomatoes, ground cumin, paprika, and cayenne pepper if using. Season with salt and pepper. Cook for another 2 minutes.

Step 5: Return the sausages to the skillet among the vegetables. Crack an egg into each of the four spaces.

Step 6: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny.

Step 7: Remove the skillet from the oven and let cool slightly. Garnish with fresh cilantro or parsley. Serve hot with freshly baked bread.

Conclusion: Enjoy the bold and flavorful dish of Baked Eggs with Merguez Sausages, perfect for any breakfast or brunch occasion. Bon appétit!

Wyatt Travis Creator of AI MultiPrompter

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