Baked Oatmeal with Apples and Cinnamon Recipe
Introduction
Welcome to a warm embrace of comfort and flavor with Baked Oatmeal with Apples and Cinnamon. This delightful dish is not just a breakfast staple; it’s a celebration of cozy mornings and comforting aromas. Each bite is infused with the sweetness of apples, the warmth of cinnamon, and the wholesome goodness of oats. Perfect for crisp autumn days or as a warming start to any morning, this recipe embodies simplicity and heartiness, inviting everyone to gather around the table for a taste of homemade goodness.
Kitchen Equipment Required
- 9×13 inch Baking Dish
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Oven
- Knife and Cutting Board
Cooking Time
Total estimated time: 1 hour 10 minutes
Recipe Ingredients
- 240g (2 cups) rolled oats
- 100g (1/2 cup) brown sugar
- 1g (1/4 tsp) salt
- 5g (1 tsp) baking powder
- 5g (1 tsp) ground cinnamon
- 2g (1/2 tsp) nutmeg
- 480ml (2 cups) milk of choice
- 2 large eggs
- 10ml (2 tsp) vanilla extract
- 340g (12 oz, 3 cups) apples, peeled, cored, and diced
- 60g (1/2 cup) walnuts or pecans, chopped (optional)
- 60g (1/4 cup) melted butter or coconut oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a 9×13 inch baking dish by lightly greasing it with butter or non-stick spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, brown sugar, salt, baking powder, ground cinnamon, and nutmeg. Stir until everything is well mixed.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended. Pour in the melted butter or coconut oil and continue whisking until incorporated.
Step 4: Combine Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir well to ensure everything is thoroughly mixed. Gently fold in the diced apples and, if using, the chopped nuts.
Step 5: Bake
Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 40-45 minutes, or until the top is golden and the mixture is set. A toothpick inserted into the center should come out clean.
Step 6: Serve
Allow the baked oatmeal to cool slightly before serving. Serve warm, with an optional drizzle of maple syrup or a dollop of yogurt for extra flavor.
Conclusion
This Baked Oatmeal with Apples and Cinnamon is your key to a heartwarming breakfast that feels special, yet is easy enough for any day of the week. The aroma of baking spices and warm apples alone is enough to gather everyone from their slumber. With its wholesome ingredients and comforting sweetness, this dish makes mornings feel like a special occasion, making it a favorite that guests and family alike will request again and again. Enjoy the nourishment for both body and soul, and treasure the moments spent together at the breakfast table.
