Ingredients
- 450g (1 lb) Ziti pasta
- 700ml (24 oz) Marinara sauce
- 340g (12 oz, about 1 1/2 cups) Ricotta cheese
- 250g (8 oz) Mozzarella cheese, sliced or shredded
- 60g (2 oz, about 3/4 cup) Grated Parmesan cheese
- 2 cloves Garlic, minced
- 30ml (2 tbsp) Olive oil
- Salt and freshly ground black pepper, to taste
- 5g (1 tsp) Dried Italian herbs (optional)
- Chopped fresh basil or parsley, for garnish (optional)
Instructions
Step 1: Prepare the Pasta. Bring a large pot of salted water to a boil. Add the Ziti pasta and cook until al dente, about 8-10 minutes. Drain the pasta using a colander and set aside.
Step 2: Prepare the Sauce. In a small pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and mix with marinara sauce and dried Italian herbs (if using).
Step 3: Mix Ingredients Together. In a large mixing bowl, combine cooked Ziti, about half of the marinara sauce, and ricotta cheese. Mix gently until all components are well incorporated. Season with salt and pepper to taste.
Step 4: Assemble the Casserole. Preheat your oven to 180°C (350°F). Lightly oil a 9×13 inch (23×33 cm) oven-safe dish. Layer the pasta mixture at the bottom of the dish. Pour the remaining marinara sauce over the top, spreading evenly. Layer mozzarella slices or shredded mozzarella over the top, followed by an even sprinkle of grated Parmesan cheese.
Step 5: Bake the Ziti. Cover the dish loosely with aluminum foil to prevent the cheese from browning too quickly. Place it in the preheated oven and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes, or until the cheese is melted and bubbling, with a golden brown crust.
Step 6: Serve and Garnish. Remove the baked Ziti from the oven, using oven mitts. Allow it to cool slightly before serving. Optionally, garnish with chopped fresh basil or parsley. Serve hot and enjoy the delightful blend of flavors and textures.
Conclusion
Congratulations, you’ve crafted a delicious and comforting dish that embodies the essence of Italian-American cuisine. Baked Ziti with Mozzarella is more than just a meal; it’s an embrace from the culinary world. This recipe promises joy in every bite, whether shared among family around the dinner table or savored on your own. Take pride in this heartwarming dish and feel free to experiment by adding your personal touch with favorite ingredients or variations. Buon Appetito!
