Baklava with Honey and Nuts
Ingredients
- 400g (14 oz) phyllo dough, thawed
- 225g (2 cups) walnuts, finely chopped
- 225g (2 cups) almonds, finely chopped
- 10g (2 tsp) ground cinnamon
- 240g (1 cup) unsalted butter, melted
- 300g (1 cup) honey
- 200g (1 cup) granulated sugar
- 240ml (1 cup) water
- 15ml (1 tbsp) lemon juice
- 5ml (1 tsp) vanilla extract
Introduction
Welcome to a delightful journey into the sweet and nutty world of Baklava, a classic dessert that marries the rich flavors of honey and nuts with the delicate, flaky texture of phyllo pastry. This Mediterranean treat is perfect for celebrations, gatherings, or a sweet indulgence at home. It’s a true labor of love that rewards you with a heavenly taste of Eastern Mediterranean heritage. Follow along to learn how to create this exquisite Baklava with Honey and Nuts, and prepare to wow your taste buds and those of your loved ones!
Kitchen Equipment Required
- Baking Dish (13×9 inches / 33×23 cm)
- Saucepan
- Pastry Brush
- Sharp Knife
- Mixing Bowls
- Measuring Cups and Spoons
Cooking Time
Total estimated time: 2 hours (including cooling time)
Instructions
Step 1: Prepare the Nut Mixture
In a mixing bowl, combine the chopped walnuts, almonds, and ground cinnamon. Mix well to ensure the spices are evenly distributed throughout the nuts.
Step 2: Preheat the Oven
Preheat your oven to 175°C (350°F) to ensure even baking.
Step 3: Layer the Phyllo Dough
Using a pastry brush, coat the bottom and sides of a 13×9 inch (33×23 cm) baking dish with melted butter. Place two sheets of phyllo dough in the dish and brush them with butter. Repeat this process until you have layered eight sheets, buttering each layer.
Step 4: Add the Nut Mixture
Spread about 1/3 of the nut mixture evenly on the phyllo dough. Continue layering phyllo sheets in sets of four, buttering between each set, followed by nut filling, until all is used. The top layer should consist of about eight phyllo sheets, all buttered.
Step 5: Score the Baklava
Using a sharp knife, carefully cut the layered baklava into diamond or square shapes. Make sure to cut through all layers to ensure even pieces after baking.
Step 6: Bake
Place the baklava in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and crisp.
Step 7: Prepare the Honey Syrup
While the baklava is baking, in a saucepan combine the honey, sugar, water, lemon juice, and vanilla extract. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let cool slightly.
Step 8: Add the Syrup
Once the baklava is out of the oven, immediately pour the slightly cooled syrup evenly over the hot baklava. Allow it to cool at room temperature for at least 1 hour before serving to give the syrup time to soak into the layers.
Step 9: Serve
Carefully remove the pieces from the baking dish using a spatula and serve. Baklava is best served at room temperature and can be stored covered for several days.
Conclusion
Congratulations on making Baklava with Honey and Nuts, a masterpiece of texture and flavor! This dessert showcases the perfect balance of sweet honey, crunchy nuts, and buttery crisp phyllo, offering a truly satisfying treat. By preparing this traditional dish, you’ve not only created a delicious indulgence but also connected with a rich culinary heritage. Enjoy each bite and savor the compliments sure to come your way. Invite friends and family to share in this sweet experience and celebrate your culinary success!
