Banana Bread

Ultimate Banana Bread Recipe Introduction Banana bread is a beloved classic, found in countless homes across the globe for its comforting sweetness and delightful aroma. This loaf embodies family traditions and warm moments shared over tea. In this post, we explore a detailed recipe that brings the perfect balance of flavors and textures. Whether you’re a seasoned baker or just starting, this banana bread recipe is sure to impress. Kitchen Equipment Required Mixing Bowls Measuring Cups and Spoons Whisk or Electric Mixer Bread Loaf Pan (8.5 x 4.5 inches or 21.5 x 11.4 cm) Spatula Cooling Rack Cooking Time Total estimated time: 1 hour 20 minutes Banana Bread Recipe Ingredients 115g (1/2 cup) unsalted butter, melted 150g (3/4 cup) granulated sugar 2 large eggs 5ml (1 tsp) vanilla extract 240g (2 cups) all-purpose flour 5g (1 tsp) baking soda 2g (1/2 tsp) salt 400g (1.5 cups) mashed ripe bananas (about 3 large bananas) 125ml (1/2 cup) sour cream or yogurt 50g (1/2 cup) chopped walnuts or pecans (optional) Instructions Step 1: Prepare the Oven and Pan Preheat your oven to 175°C (350°F). Grease your loaf pan with butter or non-stick spray and dust lightly with flour to prevent sticking. Step 2: Mix the Wet Ingredients In a large mixing bowl, whisk together the melted butter and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Step 3: Combine the Dry Ingredients In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Step 4: Add Bananas and Dairy Fold in the mashed bananas and sour cream until the batter is smooth. Be careful not to overmix as this can lead to a denser bread. Step 5: Incorporate Nuts If you’re using nuts, gently fold them into the batter. They add a lovely crunchy texture and rich flavor. Step 6: Bake the Bread Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Step 7: Cool and Serve Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Serve warm or at room temperature. Enjoy as a delicious breakfast or afternoon treat! Conclusion Baking banana bread is not only about creating a delicious treat; it’s about crafting memories that linger in the heart long after the last crumb is gone. With its versatile nature, feel free to personalize this recipe by adding your favorite mix-ins like chocolate chips or dried fruits. We hope this recipe becomes a cherished part of your kitchen as much as it has in ours. Enjoy baking, sharing, and savoring every slice!

Wyatt Travis Creator of AI MultiPrompter

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