Ultimate Banana Bread Recipe
Introduction: Banana bread is a beloved classic, found in countless homes across the globe for its comforting sweetness and delightful aroma. This loaf embodies family traditions and warm moments shared over tea. In this post, we explore a detailed recipe that brings the perfect balance of flavors and textures. Whether you’re a seasoned baker or just starting, this banana bread recipe is sure to impress.
Ingredients
- 115g (1/2 cup) unsalted butter, melted
- 150g (3/4 cup) granulated sugar
- 2 large eggs
- 5ml (1 tsp) vanilla extract
- 240g (2 cups) all-purpose flour
- 5g (1 tsp) baking soda
- 2g (1/2 tsp) salt
- 400g (1.5 cups) mashed ripe bananas (about 3 large bananas)
- 125ml (1/2 cup) sour cream or yogurt
- 50g (1/2 cup) chopped walnuts or pecans (optional)
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk or Electric Mixer
- Bread Loaf Pan (8.5 x 4.5 inches or 21.5 x 11.4 cm)
- Spatula
- Cooling Rack
Cooking Time
Total estimated time: 1 hour 20 minutes
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 175°C (350°F). Grease your loaf pan with butter or non-stick spray and dust lightly with flour to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Add Bananas and Dairy
Fold in the mashed bananas and sour cream until the batter is smooth. Be careful not to overmix as this can lead to a denser bread.
Step 5: Incorporate Nuts
If you’re using nuts, gently fold them into the batter. They add a lovely crunchy texture and rich flavor.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Serve warm or at room temperature. Enjoy as a delicious breakfast or afternoon treat!
Conclusion: Baking banana bread is not only about creating a delicious treat; it’s about crafting memories that linger in the heart long after the last crumb is gone. With its versatile nature, feel free to personalize this recipe by adding your favorite mix-ins like chocolate chips or dried fruits. We hope this recipe becomes a cherished part of your kitchen as much as it has in ours. Enjoy baking, sharing, and savoring every slice!
