Basil Pesto Recipe
Ingredients
- 60g (2 cups) fresh basil leaves, packed
- 120ml (1/2 cup) extra-virgin olive oil
- 60g (1/2 cup) grated parmesan cheese
- 50g (1/3 cup) pine nuts (or walnuts for a variation)
- 3 cloves garlic, peeled
- 5g (1 tsp) salt
- Juice of 1 lemon, about 30ml (2 tbsp)
Introduction
Welcome to our exploration of the vibrant world of Basil Pesto, a classic sauce that brings the essence of Italy straight to your kitchen. Known for its fragrant aroma and vibrant green hue, this sauce is a versatile delight. Whether you spread it on a slice of crusty bread, toss it with your favorite pasta, or use it as a topping for grilled dishes, Basil Pesto enriches every bite with a burst of freshness. Ready to embark on a flavorful adventure? Read on for a detailed guide to creating this beloved culinary staple.
Kitchen Equipment Required
- Food Processor or Blender
- Measuring Cups and Spoons
- Spatula or Spoon for Stirring
- Small Jar or Container for Storage
Cooking Time
Total estimated time: 15 minutes
Recipe: Classic Basil Pesto
Instructions
Step 1: Prepare Basil and Nuts. Start by lightly toasting the pine nuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Set them aside to cool. Prepare the basil leaves by rinsing them gently under cold water and patting them dry with paper towels.
Step 2: Blend the Ingredients. In a food processor or blender, combine the fresh basil leaves, toasted pine nuts, peeled garlic cloves, and salt. Pulse a few times to combine and create a coarse mixture.
Step 3: Add Cheese and Oil. Add the grated parmesan cheese to the mixture in the food processor. While the machine is running, slowly drizzle in the extra-virgin olive oil. This should take about 2-3 minutes. Scrape down the sides of the processor with a spatula as needed, ensuring a smooth, uniform consistency.
Step 4: Adjust Seasonings. Taste the pesto and adjust the seasoning if necessary. Add lemon juice for brightness, and more salt or olive oil to reach your preferred taste and texture.
Step 5: Store. Transfer the pesto to a small jar or container. Cover with a thin layer of olive oil to prevent oxidation and maintain its color. Basil pesto can be stored in the refrigerator for up to one week.
Conclusion
Congratulations on creating your own homemade Basil Pesto! This versatile sauce not only enhances the flavors of your dishes but also showcases the rich culinary tradition of Italian cuisine. Feel free to experiment with different nuts like almonds or walnuts, or add a hint of chili for some heat. Whether used immediately or stored for later, your pesto is sure to bring a delightful touch of freshness to your meals. Enjoy this culinary classic with friends and family for an unforgettable dining experience!
