Exquisite Beef Wellington Recipe

Ingredients

• 800g (1.75 lbs) beef tenderloin (filet mignon)
• 2 tbsp (30ml) olive oil
• 500g (1 lb) mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 tbsp (15ml) Dijon mustard
• 100g (4oz) Parma ham
• 500g (1 lb, approx. 2 sheets) puff pastry
• 2 egg yolks, beaten with 1 tbsp (15ml) of water
• 1 tsp (5g) sea salt
• 1 tsp (5g) black pepper

Instructions

Step 1: Preparing the Filet

Preheat your oven to 200°C (400°F). Season the beef tenderloin with 1 tsp of sea salt and 1 tsp of black pepper. In a frying pan over medium-high heat, add 2 tbsp of olive oil and sear the beef on all sides until browned, about 1-2 minutes per side. Remove from heat and allow it to cool.

Step 2: Making the Mushroom Duxelles

Using a food processor, blitz the mushrooms until they form a paste. In the same frying pan, add the chopped mushrooms and minced garlic, and sauté over medium heat until the mixture is cooked through with no moisture, around 10 minutes. Set aside to cool.

Step 3: Assembling the Wrap

Roll out a large piece of cling film. Lay the Parma ham slices overlapping each other. Spread the mushroom duxelles evenly over the Parma ham. Brush the cooled beef with Dijon mustard. Place the beef on one end of the Parma ham and roll, using the cling film to create a tight wrap. Chill in the fridge for 15 minutes.

Step 4: Encasing in Puff Pastry

Roll out the puff pastry on a lightly floured surface. Unwrap the beef from the cling film and lay it on the pastry. Roll up the beef in the pastry, sealing the edges with a bit of the beaten egg yolk mixture. Trim any excess pastry and ensure the ends are tightly sealed.

Step 5: Baking the Wellington

Place the wrapped Wellington on a baking tray lined with parchment paper. Brush the exterior with the remaining egg yolk mixture. Lightly score the pastry surface with a paring knife and sprinkle with a pinch of sea salt. Bake for 25-30 minutes, or until the pastry is golden brown. Allow it to rest for 10 minutes before slicing.

Conclusion

Congratulations! You’ve created a stunning Beef Wellington that perfectly marries rich flavors with a delightful texture. The beef should be perfectly tender, harmonized with the savory mushrooms and Parma ham, all wrapped in a buttery pastry crust. Serve with your favorite sides, such as roasted vegetables or a fresh salad, to complement the richness of the dish. Enjoy this masterpiece at your dinner table and relish the appreciation of being a skilled home chef!

Wyatt Travis Creator of AI MultiPrompter

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