Belgian Waffles with Fresh Berries
Ingredients
- 250g (2 cups) all-purpose flour
- 50g (1/4 cup) granulated sugar
- 10g (2 tsp) baking powder
- 1g (1/4 tsp) salt
- 500ml (2 cups) whole milk
- 100g (7 tbsp) unsalted butter, melted and cooled
- 2 large eggs, separated
- 5ml (1 tsp) vanilla extract
- Assorted fresh berries (200g / 7 oz total), such as strawberries, blueberries, and raspberries
- 50g (1/4 cup) powdered sugar, for dusting
- Maple syrup or whipped cream, for serving
Introduction
Welcome to a culinary journey that will transport you straight to the cobblestone streets and delightful cafes of Belgium! Belgian waffles are a beloved breakfast indulgence known for their light, crispy exterior and fluffy interior. When paired with the vibrant color and sweetness of fresh berries, these waffles become a gourmet treat, perfect for a leisurely weekend brunch or a decadent dessert. Our recipe ensures that these waffles won’t just taste like they came from a high-end cafe, but they will also be a feast for the eyes and soul. Let’s embark on this gastronomic experience of crafting Belgian Waffles with Fresh Berries.
Kitchen Equipment Required
- Waffle Iron
- Large Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Spatula
- Cooling Rack
- Medium Saucepan
Cooking Time
Total estimated time: 45 minutes
Instructions
Step 1: Preparing the Waffle Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, melted butter, egg yolks, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Avoid overmixing.
Step 2: Whipping Egg Whites
In a separate clean and dry mixing bowl, use a whisk to beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the waffle batter using a spatula. This will ensure your waffles are light and fluffy.
Step 3: Preheating the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with non-stick spray or melted butter to prevent sticking.
Step 4: Cooking the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook the waffles until golden brown and crisp, approximately 3-5 minutes. Carefully remove the waffles and place them on a cooling rack to keep them crisp.
Step 5: Serving with Fresh Berries
Wash and dry your fresh berries. Once the waffles have slightly cooled, serve them topped with a generous amount of fresh berries. Dust with powdered sugar for an elegant presentation. Add a drizzle of maple syrup or a dollop of whipped cream if desired.
Conclusion
Congratulations on crafting the perfect Belgian Waffles with Fresh Berries! These waffles, with their delicate crunch and tender crumb, paired with the burst of flavor from fresh berries, are sure to delight both your palate and those you serve. Perfecting this classic recipe will bring joy to any brunch table, making you the star chef of every morning gathering. We encourage you to share this delightful experience with your loved ones, creating sweet memories over these Belgian treats. Enjoy your culinary creation and don’t forget to experiment with different toppings and fruits to make the recipe truly your own!
