Biscuits and Sausage with Gravy

Biscuits and Sausage Gravy Recipe Introduction Biscuits and Sausage Gravy is a classic American comfort food that links homes and generations with its hearty and satisfying flavors. This Southern staple has the power to transform a regular breakfast into a special occasion. With its rich, creamy sauce and fluffy biscuits, this dish offers a perfect blend of savory aromas and textures. If you’ve ever enjoyed the delicious bonds created over this meal, then you’re in the right place. Prepare to master the art of making perfect Biscuits and Sausage Gravy that is sure to become a beloved recipe in your collection. Kitchen Equipment Required Mixing Bowls Measuring Cups and Spoons Skillet or Large Saute Pan Biscuits Cutter or Circular Mold Oven Rolling Pin Baking Sheet Cooking Time Total estimated time: 1 hour 15 minutes Biscuits and Sausage Gravy Recipe Ingredients For the Biscuits: 240g (2 cups) all-purpose flour 15g (1 tbsp) baking powder 5g (1 tsp) salt 113g (1/2 cup) unsalted butter, chilled and cubed 240ml (1 cup) whole milk For the Sausage Gravy: 450g (1 lb) ground pork sausage 60g (1/4 cup) all-purpose flour 960ml (4 cups) whole milk 5g (1 tsp) salt 5g (1 tsp) black pepper Optional: a pinch of red pepper flakes for heat Instructions Step 1: Preparing the Biscuits Preheat the oven to 220°C (425°F). In a large mixing bowl, combine the flour, baking powder, and salt. Add the chilled, cubed butter, and using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms. Turn the dough out onto a floured surface and knead gently for about 1 minute. Roll out the dough to about 1.5 cm (3/4 inch) thickness. Use a biscuits cutter to cut the dough into circles and place them on a baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and set aside. Step 2: Making the Sausage Gravy In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into small pieces as it cooks. Do not drain the fat; it will be needed for the gravy. Sprinkle the flour over the cooked sausage, stirring to coat the meat evenly. Cook for about 1-2 minutes, allowing the flour to absorb the fat and turn a light golden color. Slowly add the milk to the sausage and flour mixture, stirring constantly to avoid lumps. Bring to a simmer, stirring frequently, until the gravy thickens to your desired consistency, about 8-10 minutes. Season with salt, black pepper, and red pepper flakes if using. Step 3: Serving Split the biscuits in half and place them on serving plates. Generously ladle the sausage gravy over the top. Serve immediately and enjoy the comforting warmth and richness of this beloved dish. Conclusion Congratulations on executing a delightful dish that stands the test of time and hospitality. Biscuits and Sausage Gravy is not just a recipe; it’s an embodiment of comfort. The tender biscuits paired with the rich, savory sausage gravy offer a perfect balance of flavors that linger in memory. Whether enjoyed with family or served to guests, it promises to warm the souls and hearts of those gathered around the table. May this hearty meal become a cherished aspect of your culinary repertoire.

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