Black Garlic Paste Recipe
Ingredients
- 125g (½ cup) black garlic cloves, peeled
- 30ml (2 tbsp) olive oil
- 5g (1 tsp) sea salt
- 10ml (2 tsp) lemon juice (optional)
Introduction: Delve into the captivating world of black garlic, a culinary gem known for its sweet, umami-rich flavor profile and velvety texture. Black garlic, a product of regular garlic’s transformative fermentation process, offers a unique flavor that balances perfectly between savory and sweet, adding depth to any dish. Today, we are making Black Garlic Paste, perfect for spreading, mixing into sauces, or elevating everyday dishes with its complex, mellow undertones. This simple yet transformative recipe will guide you in creating a delightful condiment loaded with holistic flavors.
Kitchen Equipment Required
- Blender or Food Processor
- Mason Jar or Airtight Container
- Measuring Cups and Spoons
- Spoon or Spatula
- Medium-Sized Bowl
Instructions
Step 1: Prepare the Black Garlic
Begin by peeling 125g (approximately ½ cup) of black garlic cloves. Black garlic is naturally sticky and soft, so handle with care to avoid squishing it completely. Once peeled, place the cloves in a medium-sized bowl.
Step 2: Blend the Ingredients
Add the peeled black garlic cloves to your blender or food processor. Pour in 30ml (2 tbsp) of olive oil, and add 5g (1 tsp) of sea salt. If you prefer, introduce 10ml (2 tsp) of lemon juice to enhance the paste’s flavor profile with a hint of acidity.
Step 3: Process the Mixture
Blend the ingredients until smooth and homogenized. This can take about 30 seconds to 1 minute, depending on your equipment. Ensure the paste is consistently smooth, with no lingering chunks of garlic.
Step 4: Store the Paste
Transfer the black garlic paste into a mason jar or an airtight container. Store in the refrigerator where it can keep for up to two weeks. The flavors meld and deepen over time, so feel free to use it as needed.
Step 5: Enjoy!
Use your black garlic paste as a spread on crusty bread, a seasoning for meats, or an exciting addition to dips and dressings. Its versatility makes it a fantastic pantry staple.
Conclusion: You’ve successfully crafted a luxurious Black Garlic Paste that marries simplicity with sophistication. This velvety paste is a culinary treasure, offering an easy way to incorporate the intricate flavors of black garlic into your meals. Its versatility knows no bounds, whether you’re looking to enliven a sauce or add a touch of indulgence to your everyday dishes. Enjoy this unique creation, and let it inspire your culinary explorations.
