Blondies with White Chocolate Chips

Blondies with White Chocolate Chips Introduction Welcome to a delightful culinary escape with our Blondies with White Chocolate Chips recipe. Blondies, often described as the buttery cousin to the brownie, brings you rich and chewy goodness in every bite. Enhanced with creamy white chocolate chips, this dessert is perfect for satisfying your sweet cravings, whether for a quiet evening or a special gathering. Let’s dive into crafting these delicious treats right in your kitchen! Kitchen Equipment Required 9×13 inch (23×33 cm) Baking Dish Mixing Bowls Whisk Spatula or Wooden Spoon Measuring Cups and Spoons Oven Cooking Time Total estimated time: 45 minutes Recipe: Blondies with White Chocolate Chips Ingredients 150g (1 and 1/4 cups) all-purpose flour 115g (1/2 cup or 1 stick) unsalted butter, melted 150g (3/4 cup) granulated sugar 75g (1/2 cup) light brown sugar, packed 5ml (1 tsp) vanilla extract 2 large eggs 1g (1/4 tsp) salt 4g (1 tsp) baking powder 180g (1 cup) white chocolate chips Instructions Step 1: Preheat the Oven Preheat your oven to 175°C (350°F). This ensures that your blondies bake evenly with a perfect, golden-brown top. Step 2: Prepare the Wet Ingredients In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until the mixture is smooth and creamy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, ensuring that all the ingredients are well incorporated. Step 3: Prepare the Dry Ingredients In another bowl, sift together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as overworking the batter can lead to dense blondies. Step 4: Add the White Chocolate Chips Gently fold in the white chocolate chips using a spatula or wooden spoon. Ensure the chips are evenly distributed throughout the batter. Step 5: Bake Grease a 9×13 inch (23×33 cm) baking dish or line it with parchment paper. Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out with a few moist crumbs attached. Step 6: Cool and Serve Remove the baking dish from the oven and place it on a wire rack to cool. Allow the blondies to cool completely in the pan before cutting them into squares. Serve the blondies as a delightful dessert or a scrumptious snack with a warm cup of coffee or tea. Conclusion And there you have it—a batch of delicious blondies bursting with the creamy goodness of white chocolate chips. This simple yet exquisite recipe offers a treat that’s both satisfying and easy to prepare, making it a wonderful addition to your baking repertoire. Pair these blondies with a variety of occasions, from a casual afternoon tea to a festive celebration. Enjoy every chew of this wonderful confection, and consider customizing your blondies by adding your favorite nuts or even a hint of citrus for a personal touch. Happy baking and savor every bite!

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