Welcome to a refreshing journey into the world of citrus delights: Blood Orange Sorbet! This vibrant frozen treat captures the unique essence of blood oranges with their stunning color and distinctive flavor. Perfect for sunny days or as a palate cleanser between meals, this sorbet is both elegant and easy to make. Follow along for an exquisite taste of summer with this homemade Blood Orange Sorbet recipe!
Total estimated time: 3 hours 45 minutes (including freezing time)
Begin by juicing the blood oranges to obtain 480 ml (2 cups) of juice. Strain the juice through a fine mesh sieve into a mixing bowl to remove seeds and pulp.
In a medium saucepan, combine 200 g (1 cup) of granulated sugar and 240 ml (1 cup) of water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and allow the syrup to cool to room temperature.
In the mixing bowl containing the blood orange juice, add 15 ml (1 tbsp) of lemon juice, the cooled syrup, blood orange zest, and a pinch of salt. Whisk together until fully combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft serve consistency.
Transfer the churned sorbet into a storage container with a lid. Cover and freeze for at least 3 hours or until firm. This will ensure a creamy and scoopable texture.
Once the sorbet has firmed up, serve it in bowls or cones. Enjoy this refreshing treat on its own or garnish with fresh mint leaves for an extra touch of elegance.
You’ve now mastered the art of creating a delightful Blood Orange Sorbet! With its vibrant color and tangy flavor, this sorbet is sure to impress guests and refresh your taste buds. This recipe is a testament to the simple yet powerful flavors that blood oranges can offer. Don’t hesitate to experiment with additional flavors, such as adding a splash of Campari or a hint of mint. Whatever variation you choose, this sorbet is bound to become a staple in your frozen dessert repertoire. Enjoy every refreshing scoop!
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