Blood Orange Sorbet Recipe
Introduction
Welcome to a refreshing journey into the world of citrus delights: Blood Orange Sorbet! This vibrant frozen treat captures the unique essence of blood oranges with their stunning color and distinctive flavor. Perfect for sunny days or as a palate cleanser between meals, this sorbet is both elegant and easy to make. Follow along for an exquisite taste of summer with this homemade Blood Orange Sorbet recipe!
Kitchen Equipment Required
- Juicer or Citrus Reamer
- Fine Mesh Sieve
- Medium Saucepan
- Measuring Cups and Spoons
- Mixing Bowl
- Ice Cream Maker
- Storage Container with Lid
- Whisk
- Freezer
Cooking Time
Total estimated time: 3 hours 45 minutes (including freezing time)
Ingredients
- 480 ml (2 cups) fresh blood orange juice (approx. 10-12 blood oranges)
- 200 g (1 cup) granulated sugar
- 240 ml (1 cup) water
- 15 ml (1 tbsp) lemon juice
- Zest of 1 blood orange
- Pinch of salt
Instructions
Step 1: Juice the Oranges
Begin by juicing the blood oranges to obtain 480 ml (2 cups) of juice. Strain the juice through a fine mesh sieve into a mixing bowl to remove seeds and pulp.
Step 2: Make the Syrup
In a medium saucepan, combine 200 g (1 cup) of granulated sugar and 240 ml (1 cup) of water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and allow the syrup to cool to room temperature.
Step 3: Combine Ingredients
In the mixing bowl containing the blood orange juice, add 15 ml (1 tbsp) of lemon juice, the cooled syrup, blood orange zest, and a pinch of salt. Whisk together until fully combined.
Step 4: Churn the Sorbet
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft serve consistency.
Step 5: Freeze the Sorbet
Transfer the churned sorbet into a storage container with a lid. Cover and freeze for at least 3 hours or until firm. This will ensure a creamy and scoopable texture.
Step 6: Serve
Once the sorbet has firmed up, serve it in bowls or cones. Enjoy this refreshing treat on its own or garnish with fresh mint leaves for an extra touch of elegance.
Conclusion
You’ve now mastered the art of creating a delightful Blood Orange Sorbet! With its vibrant color and tangy flavor, this sorbet is sure to impress guests and refresh your taste buds. This recipe is a testament to the simple yet powerful flavors that blood oranges can offer. Don’t hesitate to experiment with additional flavors, such as adding a splash of Campari or a hint of mint. Whatever variation you choose, this sorbet is bound to become a staple in your frozen dessert repertoire. Enjoy every refreshing scoop!
Please replace ‘https://example.com/campari’ with the actual URL you wish to link to for “splash of Campari”.
