The Ultimate BLT Sandwich Recipe
Ingredients:
- 8 slices of bacon (approx. 200g / 0.2 lbs)
- 4 slices of whole wheat or white bread
- 50g (1/2 cup) mayonnaise
- 4 leaves of iceberg or romaine lettuce, washed and dried
- 2 large ripe tomatoes, sliced
- Salt and black pepper to taste
Cooking Time:
Total estimated time: 30 minutes
Instructions:
Step 1: Preparing the Bacon
Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil for easy clean-up, and lay the bacon slices evenly without overlapping. Bake for 15–20 minutes or until they reach your desired level of crispiness. Once cooked, transfer them to a paper towel-lined plate to drain excess grease.
Step 2: Toasting the Bread
While the bacon is cooking, toast the bread slices in a toaster until they are golden brown and crisp. This will provide a sturdy base for your sandwich and add a delightful crunch.
Step 3: Preparing the Vegetables
Slice the tomatoes evenly about 0.5cm (1/4 inch) thick. Pat them dry gently to remove excess moisture which may make the sandwich soggy. Season the tomato slices with a pinch of salt and pepper to enhance their flavor.
Step 4: Assembling the Sandwich
Spread a generous layer of mayonnaise on one side of each toasted bread slice. On one slice, layer two pieces of lettuce, followed by an even layer of tomato slices. Place four crispy bacon strips over the tomatoes. Finally, top with the second slice of bread, mayonnaise side down.
Step 5: Serving
Carefully slice the sandwich diagonally with a sharp knife to create two manageable halves. Serve immediately while the bacon is warm, and bread is still crisp. Add a simple side salad or a handful of chips for a complete meal.
Conclusion
There you have it – the art of crafting a classic BLT sandwich. With each bite, enjoy the perfect harmony of crispy, savory bacon, fresh, juicy tomatoes, and crisp lettuce. This timeless sandwich can be customized in countless ways, so feel free to experiment with different types of bread, lettuce, or even add a slice of avocado for a creamy twist. Share your creations and let us know your favorite variations. Happy cooking!
