Blueberry Muffins Recipe
Ingredients:
- 250g (2 cups) all-purpose flour
- 100g (1/2 cup) granulated sugar
- 50g (1/4 cup) light brown sugar
- 7g (1 1/2 tsp) baking powder
- 0.5g (1/2 tsp) baking soda
- 1g (1/4 tsp) salt
- 120ml (1/2 cup) unsalted butter, melted
- 120ml (1/2 cup) milk
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 200g (1 cup) fresh blueberries
- 15g (1 tbsp) all-purpose flour (for coating blueberries)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Line a muffin tin with muffin liners or lightly coat with cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 250g (2 cups) of all-purpose flour, 100g (1/2 cup) of granulated sugar, 50g (1/4 cup) of light brown sugar, 7g (1 1/2 tsp) of baking powder, 0.5g (1/2 tsp) of baking soda, and 1g (1/4 tsp) of salt.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk 120ml (1/2 cup) of melted unsalted butter with 120ml (1/2 cup) of milk, 2 large eggs, and 1 tsp of vanilla extract until well combined.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined.
Step 5: Add Blueberries
Toss the 200g (1 cup) of fresh blueberries with 15g (1 tbsp) of all-purpose flour. Gently fold the coated blueberries into the batter.
Step 6: Fill and Bake
Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
Allow the muffins to cool in the tin for 5 minutes before transferring to a cooling rack. Enjoy warm or store in an airtight container at room temperature for up to 4 days.
Conclusion:
Congratulations on baking delicious Blueberry Muffins! Feel free to experiment with additional flavors and toppings to make this recipe your own. Happy baking!
