Boiled Eggs with Dills Recipe
Ingredients
- 6 large eggs (about 300g)
- 5g (1 tbsp) fresh dill, finely chopped
- 15g (1 tbsp) unsalted butter
- 3g (1/2 tsp) sea salt
- Freshly ground black pepper, to taste
- Ice cubes, for cooling
Introduction
Welcome to today’s culinary journey where we take a humble ingredient, the egg, and elevate it with the fresh aroma of dill. Boiled eggs are often overlooked, yet they offer a canvas of versatility and flavor potential. This recipe for Boiled Eggs with Dills is simple, yet it provides an intriguingly refreshing twist to a breakfast classic. The dill introduces a burst of freshness, while the perfectly boiled egg delivers a creamy texture that is both comforting and wholesome. Whether you enjoy them for breakfast, as a quick snack, or as part of a light dinner, these eggs will no doubt delight your palate and impress your guests.
Kitchen Equipment Required
- Saucepan
- Slotted spoon
- Mixing bowl
- Measuring cups and spoons
- Platter or serving plate
Cooking Time
Total estimated time: 20 minutes
Instructions
Step 1: Boiling the Eggs
Place the eggs in a saucepan and cover them with cold water, filling the pan about 3cm (1 inch) above the eggs. Bring the water to a gentle boil over medium-high heat. Once boiling, reduce the heat to a simmer, cover the saucepan, and let the eggs cook for exactly 9 minutes.
Step 2: Cooling the Eggs
Prepare an ice bath by filling a mixing bowl with cold water and adding ice cubes. Once the eggs are done boiling, use a slotted spoon to transfer them from the saucepan to the ice bath. Let them sit for about 5 minutes to cool completely, allowing easy peeling.
Step 3: Seasoning
Carefully peel the eggs and place them on a serving platter. While they are still slightly warm, melt the unsalted butter in a small saucepan over low heat. Drizzle the melted butter over the eggs. Sprinkle freshly chopped dill and sea salt evenly over the eggs. Finish with a few grinds of black pepper.
Step 4: Serving
Serve the eggs immediately as a delightful appetizer or as part of a light meal. These eggs pair beautifully with a slice of crusty bread or alongside a fresh salad.
Conclusion
Boiled Eggs with Dills offer a perfect balance between simplicity and flavor complexity. With a few ingredients, this dish demonstrates that you don’t need an extensive pantry to create something truly delicious. The fresh dill provides a bright contrast to the rich, buttery eggs, making it an invigorating addition to your culinary repertoire. This recipe celebrates the artistry of cooking with easily accessible ingredients while highlighting how a small touch can transform the ordinary into the extraordinary. Enjoy your culinary masterpiece!
