Bourbon Pecan Gelato
Introduction
Welcome to a luscious delight crafted for the sophisticated palate – Bourbon Pecan Gelato! Embracing the creamy elegance of Italian gelato while indulging in the robust warmth of bourbon and toasted pecans, this dessert intertwines velvety textures with a hint of Southern charm. Whether you’re looking to elevate a dinner party or simply indulge in a luxurious treat, this gelato stands as a perfect choice. Let’s dive into this detailed recipe and bring a scoop of aromatic richness to your table.
Kitchen Equipment Required
- Medium Saucepan
- Whisk
- Mixing Bowls
- Measuring Cups and Spoons
- Ice Cream Maker
- Baking Sheet
- Wooden Spoon
Cooking Time
Total estimated time: 4 hours (incorporates cooling and freezing time)
Recipe: Bourbon Pecan Gelato
Ingredients
- 250ml (1 cup) whole milk
- 375ml (1 1/2 cups) heavy cream
- 100g (1/2 cup) granulated sugar
- 5 egg yolks
- 60ml (1/4 cup) bourbon
- 100g (1 cup) pecans, toasted and chopped
- 5ml (1 tsp) vanilla extract
- Pinch of salt
Instructions
Step 1: Toast the Pecans
Preheat your oven to 175°C (350°F). Spread pecans evenly on a baking sheet and toast them in the oven for about 8-10 minutes or until fragrant. Allow them to cool, then chop coarsely.
Step 2: Prepare the Gelato Base
In a medium saucepan, combine 250ml whole milk, 375ml heavy cream, and 50g of the granulated sugar. Heat the mixture over medium heat until it is hot but not boiling, stirring occasionally.
Step 3: Whisk the Egg Yolks
In a medium mixing bowl, whisk the 5 egg yolks with the remaining 50g of sugar until pale and slightly thickened.
Step 4: Temper the Egg Yolks
Slowly add the hot milk mixture to the egg yolks, whisking constantly to prevent curdling. Return the mixture to the saucepan.
Step 5: Cook the Custard
Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. Do not let it boil.
Step 6: Add Flavorings
Remove from heat and stir in 60ml bourbon, 5ml vanilla extract, and a pinch of salt. Let the mixture cool at room temperature, then refrigerate for at least 2 hours or until completely chilled.
Step 7: Churn the Gelato
Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, add the toasted pecans to the gelato.
Step 8: Freeze
Transfer the gelato to an airtight container and freeze for at least 1 hour before serving, allowing it to firm up further.
Conclusion
Bravo on creating a sumptuous Bourbon Pecan Gelato, a dessert as sophisticated as it is decadent! Each spoonful offers a harmonious blend of creamy texture, nutty richness, and the subtle warmth of bourbon, granting a dessert experience like no other. This gelato not only captivates the senses but also provides the perfect ending to any gourmet meal. Enjoy this delightful creation and share it with those around you, offering a taste of indulgence that is sure to impress and delight.
