Brazilian Feijoada (Black Bean Stew)

Brazilian Feijoada – Black Bean Stew Recipe Introduction Welcome to the rich culinary tradition of Brazil embodied in Feijoada, a beloved national dish. This warm and hearty black bean stew, richly flavored with a mix of various meats, embodies Brazil’s vibrant culture and history. Feijoada is not just a meal but a celebration of family, tradition, and community. Perfect for gatherings, this dish takes you on a journey through Brazilian cuisine with every savory bite. Our recipe is crafted to bring you that authentic taste and comforting aroma right into your kitchen. Kitchen Equipment Required Large Dutch Oven or Heavy Pot Chef’s Knife Cutting Board Measuring Cups and Spoons Wooden Spoon Mixer or Blender (optional for pureeing beans) Cooking Time Total estimated time: 3 hours Brazilian Feijoada Recipe Ingredients 500g (1 lb) dried black beans 2 liters (8 cups) water 500g (1 lb) pork shoulder, cut into chunks 250g (1/2 lb) smoked sausage, sliced 250g (1/2 lb) Portuguese chorizo, sliced 100g (3.5 oz) bacon, diced 1 large onion, chopped 4 cloves garlic, minced 1 bay leaf 1 tsp (5g) cumin Salt and pepper, to taste 125ml (1/2 cup) orange juice 60ml (1/4 cup) olive oil 2 tomatoes, chopped Chopped parsley, for garnish Cooked rice, for serving Orange slices, for serving Instructions Step 1: Soak the Beans Rinse the dried black beans thoroughly. Place them in a large bowl and cover with 1-liter (4 cups) of water. Allow the beans to soak overnight or for at least 8 hours. Step 2: Prepare the Meat In a large Dutch oven or heavy pot, heat olive oil over medium heat. Add bacon and cook until slightly crispy. Add pork shoulder chunks and brown on all sides. Add the sausages and chorizo, cooking to release their flavors. Remove meats from the pot and set aside. Step 3: Sauté Aromatics In the same pot, add more olive oil if necessary. Add chopped onions and garlic, sautéing until onions are translucent. Stir in chopped tomatoes and cumin, cooking for a few more minutes until the tomatoes are soft. Step 4: Cook the Beans Drain the soaked beans and add them to the pot along with the reserved meats. Pour in the remaining 1-liter (4 cups) of water. Add the bay leaf and season with salt and pepper. Cover and simmer on low heat for about 2 hours, or until the beans are tender and the flavors meld together. Step 5: Final Adjustments Once the beans are tender, stir in the orange juice and let the feijoada cook for an additional 15 minutes. Taste and adjust seasoning if necessary. For a thicker stew, use a mixer or blender to puree a portion of the beans and meats before returning them to the pot. Step 6: Serve Garnish the feijoada with chopped parsley. Serve hot over a bed of cooked rice, accompanied by slices of orange on the side. This traditional pairing heightens the flavors and brings out the zest of the dish. Conclusion Congratulations on creating a true Brazilian masterpiece in your kitchen! Feijoada is more than just a stew; it’s a festive tradition that captures the soul of Brazil. Each spoonful tells a story of heritage and togetherness. Enjoy this dish with friends and family, sharing in its warmth and richness. Let this be an invitation to explore more of Brazil’s diverse and colorful cuisine. Bom apetite!

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