Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce Introduction Welcome to the delightful world of Bread Pudding with Vanilla Sauce. This timeless dessert transforms simple ingredients, like leftover bread and creamy custard, into a rich, flavorful indulgence that warms both heart and soul. Originating in the frugal kitchens of history, bread pudding now stands as a beloved treat for special occasions and cozy gatherings. Join us as we explore this comforting dessert that pairs perfectly with a luscious vanilla sauce. Kitchen Equipment Required 9×13 inch (23×33 cm) Baking Dish Mixing Bowls Measuring Cups and Spoons Whisk Kitchen Knife Oven Mitts Medium Saucepan Strainer Cooking Time Total estimated time: 1 hour 30 minutes Recipe: Bread Pudding with Vanilla Sauce Ingredients 500g (about 6 cups) day-old bread, cubed (preferably French or Challah) 960ml (4 cups) whole milk 100g (1/2 cup) granulated sugar 100g (1/2 cup) light brown sugar 5 large eggs 5ml (1 tsp) vanilla extract 5g (1 tsp) ground cinnamon 2g (1/2 tsp) ground nutmeg 60g (1/4 cup) unsalted butter, melted Pinch of salt Vanilla Sauce Ingredients 240ml (1 cup) heavy cream 50g (1/4 cup) granulated sugar 4 egg yolks 5ml (1 tsp) vanilla extract Pinch of salt Instructions Step 1: Preheat the Oven Preheat your oven to 175°C (350°F) and grease the baking dish thoroughly. Step 2: Prepare the Custard Mixture In a large mixing bowl, whisk together the whole milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined. Step 3: Combine Bread and Custard Place the cubed bread into the greased baking dish. Pour the custard mixture over the bread, ensuring that all pieces are well coated. Allow the mixture to sit for about 15 minutes to let the bread soak up the custard. Step 4: Butter and Bake Drizzle the melted butter over the top of the bread mixture. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Step 5: Prepare the Vanilla Sauce While the bread pudding is baking, make the vanilla sauce. In a medium saucepan, whisk together the cream and sugar over medium heat until the sugar dissolves, and the mixture comes to a simmer. In a separate bowl, whisk the egg yolks until warmed. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly to temper the eggs. Return the tempered mixture to the saucepan. Cook over low heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract and a pinch of salt. Strain the sauce through a strainer to remove any egg solids. Step 6: Serve Remove the bread pudding from the oven and let it cool slightly. Cut into squares and generously drizzle with warm vanilla sauce before serving. Enjoy your delicious creation while it’s warm! Conclusion Bravo, you’ve crafted a divine Bread Pudding with Vanilla Sauce that showcases the beautiful transformation of humble ingredients into a luscious dessert. This dish, with its creamy texture and aromatic spices, is perfect for any occasion, whether a casual gathering or a formal celebration. The balance between the rich bread pudding and the silky vanilla sauce is simply irresistible. Enjoy this sumptuous treat with friends and family and relish each delightful bite!

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