Breakfast Casserole with Sausage and Cheeses
Ingredients
- 500g (1 lb) breakfast sausage
- 200g (2 cups) shredded cheddar cheese
- 100g (1 cup) shredded mozzarella cheese
- 8 large eggs
- 480ml (2 cups) milk
- 150g (6 oz) sliced mushrooms
- 120g (1 cup) diced bell peppers
- 120g (1 cup) chopped green onions
- 10g (2 tsp) salt
- 5g (1 tsp) black pepper
- 450g (16 oz) cubed stale bread
- 15g (1 tbsp) butter, for greasing
Instructions
Step 1: Preheat your oven to 180°C (350°F). Grease a 9×13-inch (23×33 cm) baking dish with butter. In a skillet over medium heat, cook the breakfast sausage until browned, about 8-10 minutes. Transfer to a large mixing bowl.
Step 2: Add the cubed bread, shredded cheddar, mozzarella, mushrooms, bell peppers, and green onions to the bowl with the cooked sausage. Toss gently to combine.
Step 3: In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour this egg mixture evenly over the bread and sausage mixture in the baking dish. Ensure all bread pieces are soaked.
Step 4: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and the casserole is set.
Step 5: Remove the casserole from the oven and allow it to cool for 5 minutes. Slice into portions and serve warm. This casserole pairs wonderfully with fresh fruit or a light salad.
Tasting and Adjusting: Taste to ensure seasoning is to your preference. You can adjust salt and pepper levels before baking, if necessary, or sprinkle fresh herbs over the casserole before serving for an added burst of flavor.
Conclusion
There you have it—a delicious and satisfying breakfast casserole that brings together the savory richness of sausage, the creamy texture of cheeses, and the satisfying crunch of bread. This dish is not only simple to prepare but also easy to modify with your favorite ingredients, such as spinach or tomatoes. Enjoy experimenting with different variations, and let this casserole become a beloved staple in your breakfast repertoire.
